Recipe: Tasty Rosemary Chamomile Kombucha

Rosemary Chamomile Kombucha.

You can cook Rosemary Chamomile Kombucha using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rosemary Chamomile Kombucha

1. Prepare 1 1/2 cup of Homemade green tea kombucha.
2. You need 1 tbsp of Rosemary Syrup (homemade).
3. You need 1 of Chamomile Tea Bag.

Rosemary Chamomile Kombucha instructions

1. Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.).
2. Put bottle in the refrigerator for at least 1 more day. (As many as you'd like... The longer you leave it, the fizzier it will be.).
3. Take out and enjoy!.