Kombucha Pickled Celery. This 'Pickled Celery' is my current craze. Add GT's KOMBUCHA Original, apple cider vinegar, sugar, salt, peppercorns and garlic cloves to a small saucepan. This pickled celery recipe requires no special canning equipment.

Celery sticks make great, snappy, crunchy quick pickles. You can use these pickles in sandwiches, on charcuterie plates, in salads—and best of all, you can use them as the best Bloody Mary garnish *ever*. Then carefully pour hot liquid into celery-filled jar. You can cook Kombucha Pickled Celery using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Kombucha Pickled Celery

Prepare 8 of Celery Stalks.
Prepare 1/4 teaspoon of Salt.
It's 2 tablespoons of Rice Vinegar.
It's 1 tablespoon of Sugar.
Prepare 1/4 teaspoon of Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder.

Wait a while - there'll be spaces created in jar due to the hot liquid partially. The Best Pickled Celery Sticks Recipes on Yummly Spicy Celery Quick Pickle Sticks, Pickled, Spicy Carrot Sticks, Sweet Gherkin Pickles. The beets and kombucha in this recipe combine for a lovely flavor.

Kombucha Pickled Celery instructions

Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated..

If you prefer a little less zing in your salad, use milder kombucha. Be the first to review this recipe. A neat refrigerator pickle courtesy of www.acommunaltable.com. Covered and refrigerated, pickles should last up to one month. Simple Pickled Celery is so easy to make.