Recipe: Perfect How to brew Jun Kombucha

How to brew Jun Kombucha. I have been brewing kombucha for years, but have only recently got into Jun, and I totally love it! It has a lighter and fresher taste in my opinion, and I like to think that it's even healthier than kombucha. Here I will give you a step by step guide on how to brew Jun kombucha.

Indeed, these two beverages share many attributes. JUN Tea is often misunderstood, a delicious cousin of Kombucha that thrives on RAW Honey and Green Tea. The special JUN Tea cultures look like a Kombucha SCOBY, but there are some key differences in care and brewing. You can have How to brew Jun Kombucha using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of How to brew Jun Kombucha

1. Prepare 4-6 teaspoons of green tea or 4-5 tea bags of green tea.
2. It's 1 cup of raw honey.
3. Prepare 1 of Jun SCOBY (Symbiotic Culture Of Bacteria and Yeast).
4. You need 2 litre of filtered water.
5. Prepare of Second Fermentation (optional).
6. You need of Fruits of your choice.
7. Prepare of Please use non-metallic equipment as metal can react with the grains.

Learn how to make delicious JUN Tea here! Like kombucha, Jun tea is a fermented tea made from green tea and honey. It has a light sweetness, pleasant tartness and a gentle bubbly fizz. The lack of credible information on Jun leads me to the conclusion that it is a relatively recent divergence from the Kombucha family tree.

How to brew Jun Kombucha step by step

1. Boil the water.
2. Add green tea in to a tea bag..
3. Steep the tea for 5-15 mins, depends on how stronger taste you like..
4. Remove tea bag and cool to room temperature. (You could leave the tea bag.).
5. Once the tea is completely cooled, stir in the raw honey until completely dissolved. Please never add raw honey to hot tea!!! Also please never use metalic equipment because metal can react with the grains..
6. Pour the tea and honey mixture into a container and add the SCOBY. (Please never add SCOBY to hot tea, which will kill SCOBY.).
7. Cover the container with a cloth or coffee filtre to secured with a rubber band etc..
8. Allow to culture at temperature for a few days. Once pleasantly sour and still just a little sweet, it is ready to drink or for the second fermentation..
9. Second fermentation. Decant the finished Jun into airtight bottles and add fruits or juice of your choice. Leave 1-3 days at room temperature. Please avoid prolonged second fermentation periods when temperature is warm or hot. The photo below is second fermentation with frozen raspberry..

Jun Tea and kombucha are both brewed using a culture, often termed a 'mother', or SCOBY, which stands for Symbiotic Colony of Bacteria and If you are interested in making more alcoholic versions of kombucha or Jun Tea, you can read How To Increase Alcohol Content Of Kombucha Tea and How. Kombucha is a fermented tea drink that is widely popular for its probiotic health benefits. Second Ferment (How to Make Soda!)+− My favorite add-ins The continuous brew kombucha method involves removing only some of the liquid each time and replacing with the same amount of fresh brewed sweetened tea. This is the batch brewing method of making kombucha. A kombucha second ferment is done by adding some fruit or herbs to plain kombucha and letting it ferment again.