How to Cook Perfect Steak & Shake 3-Way Knock-off

Steak & Shake 3-Way Knock-off. A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. From Middle English steike, from Old Norse steik ("roast; meat roasted on a stick"). The verb is either from the noun or from steikja ("to roast").

Medium steaks may be overcooked to some or undercooked to others. Define steak. steak synonyms, steak pronunciation, steak translation, English dictionary definition of steak. a slice of meat or fish: I'll have my steak rare. Not to be confused with: stake - a stick or post. kak_prigotovit_bezuprechnyi_steak/. plural steaks. You can have Steak & Shake 3-Way Knock-off using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak & Shake 3-Way Knock-off

1. You need 2 of lbs. Ground Beef.
2. You need 1 of large can of tomato sauce.
3. It's 2 cans of chili beans.
4. It's 2 tablespoons of vinegar.
5. You need 2 teaspoons of Worcestershire sauce.
6. It's 1/4 cup of chili powder.
7. Prepare 1 teaspoon of cumin.
8. Prepare 1 teaspoon of cinnamon.
9. Prepare 1/2 teaspoon of crushed red pepper.
10. Prepare 2 tablespoons of minced onions.
11. You need 1 package of spaghetti cooked.
12. Prepare of Shredded cheese for topping.

Let's talk steak — a big, beautiful slab of beef. I used to only eat steak when my parents treated us Arguably the hardest thing about cooking steak at home is actually buying a steak at the market, so. Steak definition, a slice of meat or fish, especially beef, cooked by broiling, frying, etc. This quick-and-easy skillet entree is definitely restaurant-quality and sure to become a staple at your house, too! —Lily Julow, Lawrenceville, Georgia.

Steak & Shake 3-Way Knock-off instructions

1. Brown the beef in a skillet (use a deep skillet.).
2. Add tomato sauce, beans, vinegar, Worcestershire sauce and stir..
3. Next, mix in all the rest and stir. Let it cook till bubbly..
4. Prepare spaghetti accordingly to directions..
5. Serve chili over spaghetti and top with cheese..

Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan Steaks are much more expensive at restaurants, and I have found it unnecessary to pay that. One steak will easily feed a whole family. This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. The definitive steak cooking chart to help you achieve the perfect doneness every time.