CARROT-BUTTERMILK SHAKE. This is a delicious cake-it's so moist! It's great for taking to picnics in summertime, since it travels well. It also keeps for several days in the refrigerator.

Pour into the glasses, garnish with lemon balm leaves, and. The Best Buttermilk Carrot Cake Recipes on Yummly Carrot Cake Pancakes, Carrot Cake Pops, Country Wheat Carrot Cake Muffins. You can have CARROT-BUTTERMILK SHAKE using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of CARROT-BUTTERMILK SHAKE

It's 1 small of Mclntosh apple ( 5 ounces ).
You need 1 cup of sliced, cooked carrots.
Prepare 2 tbsp of chopped walnuts.
It's 2 tbsp of dark brown sugar.
It's 1/2 tsp of grated fresh ginger.
Prepare 1 1/2 cup of buttermilk.
It's 1 cup of apricot nectar.
You need 2 of ice cubes.

This is by far our favorite carrot cake. If you don't want a cream cheese frosting, this glaze is a perfect compliment to a moist but very dense cake. Do not Beat the cake mix, stir by hand - very important! These irresistible sandwiches are what Southern comfort food is all about.

CARROT-BUTTERMILK SHAKE instructions

Peel and core the apple and cut it into large chunks..
Place the apple and all the remaining ingredients in a blender and process until smooth..
Pour the shake into 2 tall glasses and serve..

We're filling homemade buttermilk biscuits with succulent chicken—dusted with a bit of the biscuit mix for the perfect. Add half buttermilk and mix just till combined. And finish off with the rest of the dry flour mixture. Add the flour-coated carrots and pistachios and gently fold to combine. Pour into the cake pan, smooth the top, and tap on the counter to remove any air bubbles.