Easiest Way to Cook Tasty Garlic Ginger Beef and Broccolini

Garlic Ginger Beef and Broccolini. The bright orange of the carrots really chases away winter drear, and the flavor is just right for this simple ginger garlic beef and broccoli recipe. […] Reply. That's my story and I'm sticking to it. Oh, I didn't have skewers, so I fashioned some out of disposable chopsticks.

Pour out the beef and veggie mixture onto one side of the baking sheet. Place the broccolini on the other side and drizzle with oil and season with garlic, salt, pepper and pepper flakes. Remove from oven and then give the beef a stir. You can cook Garlic Ginger Beef and Broccolini using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Garlic Ginger Beef and Broccolini

1. Prepare of Beef (Roughly 1 pound).
2. Prepare of Marinade.
3. You need of Ginger.
4. Prepare 3 Cloves of Garlic.
5. It's 3 of Squirts Hoisin Sauce.
6. It's 2 of Big Shakes Oyster Sauce.
7. You need 2 Teaspoons of Fish Sauce.
8. You need 1/4 Cup of Soy Sauce.
9. You need of Hot Sauce (Optional).
10. Prepare of Chilli Flakes (Optional).
11. Prepare of Black Pepper.
12. You need 1 Pinch of Sugar.
13. It's of Lime Juice (1 Lime).
14. You need Splash of Olive Oil.
15. Prepare of Broccolini.
16. Prepare of Chilli Oil.
17. It's of Garlic.
18. You need of Ginger.
19. It's of Chilli Flakes.
20. It's Splash of Fish Sauce.
21. You need of Salt.
22. You need of Pepper.

Remove and discard the bottom third of the broccolini stems. If some stems are very thick, cut them in half lengthwise. Return the broccolini to the pan and toss to combine. Serve with rice, topped with green onions and sesame seeds.

Garlic Ginger Beef and Broccolini instructions

1. Prepare your marinade by getting your wet ingredients into a bowl. Add the dry ingredients and whisk vigorously. Dump into a large freezer bag along with beef. Marinade at least 2 hours. Turn the bag over half way through. I don’t know if there is science behind it, but it makes me feel better..
2. Remove beef from fridge and get it on the skewers. Put a little oil in a pan and get it hot. You can cook down the remaining marinade as a sauce. I don’t recommend going heavy on it though. Just a drizzle at the end..
3. Cook the beef on a Med-High setting for about 3 minutes on one side and 2 minutes on the other. Use your judgement..
4. Boil the broccolini for about 3 minutes to get the bitterness out. Immediately submerge in cold water..
5. Get the chilli oil hot with the garlic and ginger. Add in the broccolini. Heat it with the fish sauce and seasonings. Pan fry until fork tender, but leave a little crunch..
6. Drizzle a little of the reduced marinade on the beef. Serve with white rice..

Add the garlic, ginger and dried chillies. Then add the beef and spread the strips out in the pan quickly. Allow to sear for a minute or so before stir-frying. Repeat the spreading and stir-frying technique until the beef is almost cooked. Add the broccolini and stir-fry for a minute.