Slow Cooker Banana Pepper Chicken. Pepper to taste (I added a bit to the pepper mixture that covers the chicken) Optional Sour cream (this is based on your taste) In a slow cooker set on low heat put the chicken on the bottom. Where the hell did that idea come from. Well, this pepperoncini chicken recipe was actually inspired by one of my favorite bloggers, Libby at Lemony Thyme.

If you don't have time to brown the chicken first, that's okay too! This can also be frozen too, store in suitable. Place chicken breasts in bottom of the slow cooker and sprinkle the ranch dressing mix, gravy mix, peppers and pepper juice over the chicken. You can cook Slow Cooker Banana Pepper Chicken using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Slow Cooker Banana Pepper Chicken

Prepare 3 of plump boneless, skinless chicken breasts.
Prepare 1 (14.5 oz) of can low sodium chicken broth.
You need 1 can (12 fl oz) of sliced banana peppers.
It's 5 of shakes Mrs. Dash's garlic & herb seasoning.
Prepare of Red potatoes (optional).

I eat them on every salad. When I saw this recipe, I was so happy. Slow Cooker Banana Pepper Chicken I tried a "Mississippi Pot Roast" and it was soo good. I thought I could try something similar with chicken.

Slow Cooker Banana Pepper Chicken instructions

Place all ingredients in slow cooker..
Cook on low 4-4.5 hrs. Serve over rice or on a sandwich..

Mix first eight ingredients; stir in peppers. Serve with pasta; if desired, top with shaved cheese. This recipe will work just fine using banana peppers. How to make Creamy Pepperoncini Chicken. As mentioned about, this is a toss it in the slow cooker and go meal.