How to Cook Delicious Pan seared brussel sprouts

Delicious, fresh and tasty.

Pan seared brussel sprouts. Anyone who says the hate Brussel Sprouts will change their mind. So much better pan fried in a skillet. You don't have to use a cast iron skillet but if you got one definitely the way to go.

Pan seared brussel sprouts Once you've had crispy, crunchy, perfectly pan-seared Brussels sprouts, you'll never go back to another version again. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. Today we show you a side dish featuring Brussels Spouts A wonderful and delicious vegetable. You can have Pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pan seared brussel sprouts

  1. It's 1 bag of raw brussel sprouts.
  2. You need of Drizzle of olive oil.
  3. It's of Drizzle of red wine vinegar.
  4. It's 5 of shakes parmesan cheese.
  5. You need to taste of Garlic salt.
  6. Prepare 5 of shakes Mrs. Dash's garlic & onion seasoning.

Be careful not to burn them in the butter just brown them well. This technique for pan seared brussels sprouts is a game changer! I first came across this technique for cooking Brussels sprouts at a restaurant in Manhattan beach LA. Pan-seared brussels sprouts with cranberries & pecans.

Pan seared brussel sprouts instructions

  1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan..
  2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese..
  3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese..

Ah, Brussels sprouts - the stereotypical kids' least favorite vegetable. If that's what you're picturing, too, it's time for a brussel Pan fried brussel sprouts with balsamic vinegar are not like those boiled ones kids hate. Preparation Trim Brussels sprouts and halve lengthwise. Cut garlic into very thin slices. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat.