Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!). See great recipes for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) too! See great recipes for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) too! See great recipes for Roasted Broccoli (Family Fave Snack - Don't knock it 'til you try it!) too!
Healthy snacks for kids and work that are quick and simple ideas for filling up your tummy on a busy day.
See more ideas about Low carb snacks, Recipes, Low carb.
If you like chunky soup, you can use this blended creamy soup as a base and add additional steamed or roasted broccoli, peas, potatoes, onion, or zucchini.. it, and eat that as my meal!
You can cook Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) using 3 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!)
- You need 2 of large heads broccoli, rinsed and thoroughly dried. (Shake off excess water.).
- Prepare 1 Tablespoon of olive oil.
- It's of optional: 1 teaspoon onion powder.
Call me crazy, but don't knock it 'till you try it. A great thing about this pea of broccoli soup is that you. THIS is the Carrot cake you'll love forever! A little different because some of the ingredients aren't what you'd find in a 'normal' carrot cake.
Roasted Broccoli (Family Fave Snack - Don’t knock it ‘til you try it!) step by step
- Preheat oven to 435 F / 225 C then cut up your broccoli, stems and all. I usually trim the bottom 1/8" from the stem, cut it into florets, dividing the florets into 2 or 3 even pieces, depending on their size. Then cut the stems into 1/4" thick coins. Put it all in a large mixing bowl..
- Toss thoroughly with olive oil and (optional) onion powder..
- Spread over two baking sheets/sheet pans. You don't want to crowd the broccoli because then you won't get a good roast with the crispy bits. Put in the oven and roast for 20 minutes. If you want to serve with aioli (link above), you can make that now while the broccoli's roasting..
- After 20 minutes, take out of the oven, let cool for about 5 minutes, transfer to a serving dish, and watch them disappear!.
My own MOTHER, who despises anything coconut, had two helpings for dessert and took some home!! Don't knock it until you try it!! You'll never go back to that boring recipe again. Pin vegan (plant-based) recipes that are great for parties. And don't you dare reduce the hot sauce either!) Combine the flour, poultry seasoning, salt and pepper in a shallow bowl.