Coconut Fried Chicken. These Crispy Coconut Chicken Strips can be an easy weeknight meal or a quick-fix party appetizer! In batches place the chicken in the pan, careful not to crowd the pan. Coconut Flour Chicken Fingers - If you love fried chicken you'll enjoy this grain free recipe using coconut flour!

This is grain-free and low carb and loaded with good fats, anti-oxidants and clean proteins. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! I've always loved good fried chicken, sometimes I'm even pretty happy with bad fried chicken. You can cook Coconut Fried Chicken using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Fried Chicken

Prepare 1 cup of water.
It's 1/2 cup of brewed coffee.
It's of Juice from 1 lemon.
Prepare 1 tbsp of salt.
You need 12 of boneless chicken thighs.
Prepare 3 tbsp of peanut oil.
You need 2 cloves of garlic.
Prepare 2 of scotch bonnet chilies.
Prepare 2 tbsp of red curry paste.
Prepare 1/2 cup of coconut milk.
It's 1/2 cup of buttermilk.
It's 1/3 cup of brewed coffee.
Prepare of Juice 2 limes.
You need 1 cup of water.
It's 4 tbsp of cornstarch.
You need 2 cups of panko.
It's 1 tbsp of chicken shake.

To get the chicken moist without frying, I knew that some oil was needed. So, in my second attempt at baked coconut flour chicken tenders coated the chicken in olive oil rather than eggs. Feasting: A culinary revelation in Colombia inspired this recipe for fried chicken, made with a coconut marinade to soften and sweeten the meat. The boys fight over the dark meat, we girls LOVE the skin, and Travis gets dibs on the neck.

Coconut Fried Chicken instructions

Brine chicken in water, coffee, lemon juice and salt for two hours..
While the chicken is brining, make the Chicken Shake: Combine Chicken Shake ingredients in a mixing bowl and stir until blended. Set aside..
Once the chicken is ready, heat 3 tablespoons peanut oil in a large sauté pan over medium-high heat. Season the chicken with salt and pepper..
Working in batches, add the chicken and brown on both sides. Remove from pan and set aside. Add the garlic, chilies and curry paste and sauté until golden and fragrant, about 3 minutes.
Add the coconut milk, buttermilk, brewed coffee, lime juice, 1 cup of water and return the chicken to pan. Bring to a simmer and cook uncovered until chicken is cooked through, about 10-12 minutes. Remove from heat and set aside to cool..

Chicken drenched in coconut milk & curry mixture, then tossed in flour, and fried until it's crispy and golden brown! I am a firm believer that you can not have too many fried chicken recipes. My newest creation using coconut flour, and it turned out fantastic. Remove chicken from the coconut milk marinade and place in the plastic bag. You-tube Cooking TV Show: Coconut Fried Chicken Recipe episode.