How to Prepare Appetizing Beer cheese soup

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The best cheese to use in beer cheese soup is hands down sharp cheddar. The fat content, consistency, piquant flavor and even the color of sharp cheddar are simply perfect for this hearty soup. Cheddar is a great melting cheese and you can rest assured that if you follow our recipe instructions it will not separate. You can cook Beer cheese soup using 33 ingredients and 23 steps. Here is how you achieve that.

Ingredients of Beer cheese soup

1. You need 2 of medium carrots, sliced half inch pieces.
2. Prepare 2 of large jalapenos, diced, deseed for less heat.
3. It's 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Prepare 4 of celery stalks, sliced medium.
5. Prepare 1 of medium onion diced.
6. You need 6 of small red potatoes, diced.
7. Prepare 1 lb of bacon, I used thick cut.diced placed on cookie.
8. It's sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. It's of place on paper plate,on a paper towel, absorbs grease.
10. Prepare of reserve 1/2 cup for garnish.
11. It's 2 tbsp of butter.
12. You need 1 of package, skinless smoked sausage.
13. You need 1/2 inch of sliced medium.
14. You need of saute until browned.
15. Prepare 1 (32 oz) of box Swanson chicken broth.
16. Prepare 2 (12 oz) of bottles Sam Adams Boston lager.
17. Prepare 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. Prepare 3 cups of grated sharp cheddar.
19. Prepare 2 cups of grated gruyere.
20. You need 1/4 cup of flour.
21. It's 3 cups of half and half.
22. You need of spices, start low, can always add, can't remove.
23. It's 1 tbsp of garlic powder I used 2.
24. Prepare 1 tsp of Coleman's dry mustard I used 3.
25. Prepare 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. You need 2 tsp of nutmeg.
27. Prepare of pepper to taste, I used 1 tsp each black and white peppers.
28. It's of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. You need of my second attempt.
30. You need 1 bunch of green onions sliced 1/4 inch - garnish.
31. Prepare of sour cream - garnish.
32. It's of jalapeno cheddar cheese bread sliced.
33. Prepare 4 of Sam Adams Boston lager.

Add the onion, garlic and Worcestershire sauce and stir well. Melt the butter in a large pot over medium heat. Add the flour and stir well. A family friend used to invite us up for Sunday supper and served this several times.

Beer cheese soup instructions

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota. Whisk the milk, beer, cheddar, colby, garlic and Worcestershire sauce in a large saucepan over medium heat, whisking constantly until cheese are melted. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Heat the olive oil in a large soup pot (see notes) over medium high heat.