Recipe: Delicious Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

Delicious, fresh and tasty.

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb). Reviews for: Photos of Breaded Parmesan Chicken. Breaded chicken cutlets are baked, not fried yet the chicken is so moist and full of flavor. This is an easy chicken dinner the whole family will love!

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper. Parmesan Crusted Chicken is quick and easy recipe to add to your chicken dinner repertoire! You can cook Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)

  1. Prepare 2 of large chicken breasts.
  2. You need 2 Tbsp of butter.
  3. You need 1 of egg.
  4. Prepare 2 Tbsp of milk.
  5. You need 1 packet of Shake N Bake Breadcrumbs - Parmesan.
  6. It's 1 packet of Shake N Bake Breadcrumbs - Extra Crispy.
  7. It's 1/4 cup of grated parmesan.
  8. Prepare 2 of large zucchini.
  9. Prepare 2 tsp of minced garlic.
  10. It's of Garlic seasoning.
  11. You need 1 Tbsp of grated parmesan.
  12. You need of Salt.
  13. Prepare of Pepper.

Chicken cutlets are breaded in parmesan cheese and bread crumbs, and pan fried until crispy. We're always trying out different breadings to see what works best on what meat. The other night we did a light coating of coconut flour on some fresh tilapia and it was on. Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture!

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb) step by step

  1. Melt 1 Tbsp butter..
  2. Whisk together milk and egg..
  3. Dice chicken breasts or cut into small strips. Add salt & pepper..
  4. Lightly coat chicken with butter + milk&egg mixture..
  5. Mix one packet each of Shake N Bake breadcrumbs + 1/4 cup grated parmesan..
  6. Coat chicken in breadcrumb mix, place on nonstick baking sheet..
  7. Bake at 375 degrees for 15-17 minutes..
  8. Use julienne peeler to slice zucchini into "noodles"..
  9. Sauté zucchini, stirring occasionally, for 5-7 minutes with 1 tbsp. butter, minced garlic, garlic seasoning, salt and pepper. Once cooked, sprinkle with 1 Tbsp grated parmesan..
  10. Plate zucchini noodles and serve with chicken on top, cutting into smaller pieces if desired..

Baked Chicken Parmesan is an easy chicken recipe for a weeknight dinner. Crispy-breaded chicken parmesan served with pasta, topped with marinara sauce and mozzarella cheese, is the perfect meal. A nice breaded chicken cutlet with Parmesan fried until it is golden brown. A favourite dish of my family. For exact recipe you can visit my website: https.