Mothers' baked beef. Baked beans loaded with bacon, ground beef, and plenty of spices and seasonings are simmered in the slow cooker for hours for a hearty side dish. For best flavor, refrigerate cooked beans overnight and reheat the next day. A po' boy packed with baked ham, roast beef, the original debris with au jus gravy, and served dressed.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. I spiced it up a bit. You can have Mothers' baked beef using 10 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Mothers' baked beef

Prepare 2 of # lean beef, cubed (I use extra trimmed stew beef).
Prepare 1 of red pepper, sliced and seeded.
It's 1 of large onion, sliced.
You need 1 bottle of ketchup, 12-16 oz.
It's 1 bottle of water (ketchup bottle).
It's 1 tsp of salt, 1 tsp pepper.
You need 1 tsp of garlic powder.
You need A few of shakes of crushed red pepper flakes.
You need 1 package of sliced mushrooms, if desired.
Prepare of Rice or pasta to cover.

She never wanted us to call her mom so I changed the title! kanisuroll Naples. See great recipes for Mothers' baked beef too! Remove brisket from marinade and lay gently on foil. When ready to cook the roast, discard the vinegar solution and place meat in heavy pot (iron if possible) and brown in oil until nearly burned on both sides.

Mothers' baked beef step by step

Mix all ingredients together and bake in a heavy casserole dish in the oven at 325° for 3-4 hours. You can also use a crockpot. Serve over rice or pasta. Really easy and really good!.

Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Delish editors handpick every product we feature. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are.