How to Make Tasty Freakin' Sweet Fry Sauce

Delicious, fresh and tasty.

Freakin' Sweet Fry Sauce. Fry sauce is the easiest and tastiest way to dress up a plate of french fries. When I was a kid my parents would dip their This stuff is perfect for dipping your fries in, but it's so freakin' amazing on burgers. If we get drive through (which we totally do more often than we.

Freakin' Sweet Fry Sauce The sauce is sweet and tangy with a little spicy kick from the gochujang (Korean red chili pepper paste). You can also boost the heat level by simmering the sauce with a little bit of gochugaru (Korean red chili pepper flakes) or whole dried red peppers. For those unfamiliar with fry sauce, this condiment is traditionally a combination of ketchup and mayonnaise flavored with everything from black pepper to garlic to horseradish. You can have Freakin' Sweet Fry Sauce using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Freakin' Sweet Fry Sauce

  1. You need 1 cup of real mayo.
  2. Prepare 1/4 cup of natural ketchup.
  3. It's 4-5 of squirts mustard.
  4. Prepare 3 of shakes worcestshire.

Harissa, a North African hot sauce, adds a bit of complex heat to a simple "fry sauce" (a mixture of ketchup and mayonnaise) and perfectly offsets the sweetness of the potatoes. Serve with grilled lamb chops or steaks. Make Fry Sauce just like they do at your favorite drive-thru or restaurant! WIth a few simple ingredients and you will never dip your fries in anything else again!

Freakin' Sweet Fry Sauce step by step

  1. All ingredients in pint jar, then use your illegal ninja skills to shake it up (or a spoon, spatula, whatever you feel like! Gosh!).

If you walk into a restaurant in most states and ask for fry sauce, you are likely to get either a strange look, or a handful of ketchup packets. A good sweet and sour sauce needs to have a nice tang to it and the perfect sweetness. I love it all over the meat, veggies and maybe even some I have never been successful in replicating a sweet and sour sauce that rivals what I eat at a good Chinese restaurant. I decided it was time to get. Here's what you need: lime juice, sesame oil, salt, pepper, boneless, skinless chicken breast, creamy peanut butter, lime juice, low sodium soy sauce, rice wine vinegar, garlic, ginger, red pepper flakes, water, small yellow bell pepper, small red bell pepper, small green bell pepper, medium sweet potato.