Recipe: Perfect Blackened pork shoulder

Delicious, fresh and tasty.

Blackened pork shoulder. garlic powder, pork shoulder roast, onion powder, seasoning, olive oil. Pulled Smoked Pork Butt (Shoulder)A LICENSE TO GRILL. Blackened Corn and Smoked Pork SoupSmall Town Woman.

Blackened pork shoulder Pork shoulder is a versatile cut that can be roasted, smoked, barbecued, or braised. Pork shoulder is the top portion of the front leg of the hog. The terminology for pork shoulder can vary widely. You can have Blackened pork shoulder using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Blackened pork shoulder

  1. It's of Pork shoulder.
  2. You need 1/2 teaspoon of sugar.
  3. You need 1/2 cup of Cajun seasoning.
  4. You need 2 teaspoons of hot pepper flakes.
  5. You need of Garlic powder few shakes.
  6. It's of Onion powder few shakes.
  7. It's of Broiling pan or cast iron pan.
  8. Prepare 2 teaspoons of pepper.
  9. You need clove of Garlic.

Just throw it on some white bread, sweet Hawaiian. An Oven Recipe for Jamaican Jerk Pork Shoulder. The result is flavorful and juicy pork roast with a blackened crust. This is a rustic dish, as it's not easy to cut pork from the bone inelegant, even strips.

Blackened pork shoulder step by step

  1. Rub raw pork in pepper, onion powder, garlic powder, pepper flakes, Cajun seasoning (on both sides).
  2. Take a knife and cut small slits in pork.... Chop up garlic clove and put pieces of garlic cloves into slits.
  3. Coat pan in olive oil.
  4. Put in oven at 300* for about 20 minutes per pound the one I have is about 4 pounds.
  5. Then move oven rack to 2nd from the top spot.. Turn oven on broil high... Take a brush or spoon and baste with pork juices, then place on rack for 15 to 20 minutes..... Flip pork and repeat baste, and place back on rack for 20 minutes.
  6. Slice and enjoy!.

This easy pulled-pork recipe cooked in the oven makes the BEST pulled-pork sandwiches. They're the blackened edges that are a result of the fat and sauce ingredients. Pork is generally confined to ribs (see my Thai Spare Ribs Instructable for a non-traditional My cut of choice is a bone-in picnic shoulder. Depending on your market, you might find the entire shoulder. This smoked pork shoulder, aka pork butt, with its simple and soulful dry rub and foolproof If smoked pork shoulder isn't the most rewarding thing you can pull off your smoker, we don't know.