Recipe: Appetizing Dirty Rice

Dirty Rice. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Usually Dirty Rice is served as a side dish, but with all that meaty goodness added to it, it's tempting to eat it as a main dish.

Case in point, this "dirty" rice. It's a Cajun classic, and so good that the first time you eat it you'll It's basically a rice pilaf that is called "dirty" because it's cooked with minced chicken livers or gizzards. Dirty Rice - An incredibly rich and tasty one pot rice meal made from scratch with aromatics , seasoned with creole spices and fortified with ground beef , chicken livers and bacon. You can have Dirty Rice using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dirty Rice

1. You need 1 lb of chicken liver.
2. Prepare 1 of roll of pork sausage.
3. You need 1 of stalk of chopped celery.
4. You need 1 of chopped red bell pepper.
5. You need 1 of chopped green bell pepper.
6. Prepare 1 of chopped yellow onion.
7. You need 8 cup of cooked rice.
8. You need 2 tbsp of butter.
9. You need 2 of cups chicken broth.
10. You need 1 of about 5 shakes of dried parsley.

Dirty Rice is a delectable combination of ground pork, ground beef, finely minced chicken livers, rice, onions, celery, green pepper, garlic and Cajun seasoning. This Dirty Rice Recipe is simple and perfect for busy weeknights. The beef and veggies blend for the best flavor and make the rice so hearty and delicious. Learn how to make a Dirty Dirty Rice recipe!

Dirty Rice instructions

1. Heat butter in a skillet add celery cook on med heat about 10minutes.
2. Add to celery cook about 10min. When done Add to the rice.
3. break apart with spoon while cooking . cook until brown ,drain on paper towel.
4. Fry livers in the same skillet until brown, breaking apart with the spoon while it cooks when it browns drain on a paper towel.
5. Mix sausage and liver with rice and stir good, add 2 cups of chicken broth. Add more broth if you like. Season to taste I prefer lawry's , Mix well sprinkle with parsley and enjoy!.

If you like dirty rice, you're going to love dirty dirty rice! And don't let the name fool you, as this dirty. Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft. Gently fold in the rice and parsley.