English Muffins. Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. Simply mix the ingredients in a stand mixer and let the dough rise, then shape and cook.

This recipe has all the little tweaks I've made. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. You can have English Muffins using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of English Muffins

You need 175 g of Bread flour (Strong flour).
It's 65 g of Water.
Prepare 5 g of Salt-free butter.
It's 3 g of Sugar.
It's 3 g of Salt.
Prepare of Dry yeast appropriate amount.
It's cup of Silicone.

Homemade English muffins are fun to make, delicious, and cost just pennies each. They're complete breakfast heaven to me, especially when turned into a breakfast egg. Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle.

English Muffins instructions

Mix all ingredients.
Cover the ingredients with cling wrap and let rise.
Cover with flour and cut into 3 pieces.
Let rest (10minutes).
Heat the dough to remove all the trapped air.
Put into the silicone cup and cover the ingredients with cling wrap to rise again.
Bake in the oven at 200 degrees for 7minute.
Enjoy with fried eggs, lettuce, bacon, honey and any other favorite foods !.

Well, English muffins are one recipe that gets both cooked and baked! Once the dough has been shaped and has had it's final rise, it's cooked in a cast-iron skillet before it hits the oven. I hope you enjoy this easy English Muffins recipe! Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks!