Recipe: Tasty Avocado and egg open faced English muffin

Avocado and egg open faced English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. To assemble the sandwich spread some of the avocado mash onto the.

Directions In a small skillet over medium heat, warm up the olive. Avocado & Egg English Muffin can be a healthy breakfast, snack or lunch! Mix up the ingredients to make it your own. You can cook Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Avocado and egg open faced English muffin

1. You need 2 of eggs.
2. Prepare Half of an avocado.
3. It's 1 of English muffin.
4. Prepare 2 slices of tomato, thin.
5. Prepare of Salt free seasoning.
6. You need 1 pinch of basil.

Pour in the scrambled egg and immediately swirl the egg in the bottom of the pan to make an even layer, like you would for a crepe. Avocado Spinach Egg English Muffin SandwichesSarah's Cucina Bella. salt, baby spinach, avocado, English muffins, large eggs, pepper. Open-Faced Fried Egg and Avocado English Muffin SandwichConfessions of a Bright-eyed Baker. cheese, English muffin, salt, pepper, extra virgin olive. Calories, fat, protein, and carbohydrate values for for Egg And Avocado English Muffin and other related foods.

Avocado and egg open faced English muffin instructions

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin. Served on an open-faced English muffin with two poached eggs & topped with hollandaise sauce. Simply top a whole-wheat English muffin with. Top the English muffin with the mustard, avocado, and dill, dividing evenly.