English tea muffins. All Your Favorite British FoodsEnglish Groceries in the USA. Sign up for our Newsletter Homemade English muffins are one of those things we whip out whenever we want something extra special in the morning - a birthday brunch, in-laws are in town, you name it! One guest recently asked about the difference between crumpets and English muffins, and we were honestly stumped…with good reason, it turns out!
Start with savoury afternoon tea recipes including finger sandwiches, delicate shrimp and salmon open sandwiches and posh scotch quail's eggs.
Grease muffin cups or use paper liners.
Mix flour, baking powder, salt and cinnamon in a small bowl.
You can cook English tea muffins using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of English tea muffins
- It's 2 cups of flour.
- You need 4 teaspoons of baking powder.
- You need 2 Tablespoons of sugar.
- Prepare 1/2 teaspoons of salt.
- Prepare 3 tablespoons of butter melted.
- Prepare 1 cups of milk.
- Prepare 1/2 cups of raisins chopped.
- Prepare 2 tablespoons of Citron chopped.
- It's 1 of egg.
Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Add dry ingredients, then add milk. English tea muffins is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make english tea muffins at your home.
English tea muffins step by step
- Mix all ingredients except raisins and citron and butter.
- Roll out to 1/4 inch thick.
- Brush with butter.
- Sprinkle with raisins and citron.
- Roll as for a jelly roll.
- Cut.
- Bake at 425 for 25 minutes..
The last muffin recipe for Ice Box English Tea Muffins is one that I know well. This is a recipe we always loved mom to make. She even shared it in a cooking class for a church group once. The base is soft and tender. English Muffins Making your own English muffins is a fun and delicious project!