English Muffins. Homemade English Muffins Anyone Can Make. This recipe turned out to be a winner and it's actually quite simple. Simply mix the ingredients in a stand mixer and let the dough rise, then shape and cook.
This recipe has all the little tweaks I've made. Homemade English muffins are fun to make, delicious, and cost just pennies each. They're complete breakfast heaven to me, especially when turned into a breakfast egg. You can have English Muffins using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of English Muffins
- It's 6 cup of Flour.
- It's 1 envelope of Yeast.
- Prepare 2 tbsp of White sugar.
- It's 1 cup of Milk.
- Prepare 1 cup of Warm water.
- It's 1/4 cup of Butter.
- It's 1 tsp of Salt.
I hope you enjoy this easy English Muffins recipe! Once you've made your own English muffins, you'll never want to buy them again. Factor in a couple of hours proving time to get Paul Hollywood's easy version ready to go on the griddle. English muffins have always been "a thing" for my family.
English Muffins instructions
- Warm milk until bubbles form at the top.
- Add sugar to the milk and take off heat. Let it come to a lukewarm temperature.
- In a small bowl, dissolve yeast in the water and let stand for 10 minutes.
- In a large bowl, combine melted butter, milk mixture, and yeast..
- Add salt and 3 cups of flour, blending till smooth.
- Add rest of flour to make a smooth dough and let rise in a greased bowl for an hour.
- Roll out the dough and cut out circles with a cookie cutter or a round drinking glass.
- Lay out the rolls on a piece of cornmeal dusted parchment paper and sprinkle cornmeal on the top. Let rise for 1/2 hour.
- Cook on a greased griddle for 10 minutes on each side.
If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks! Well, English muffins are one recipe that gets both cooked and baked! Once the dough has been shaped and has had it's final rise, it's cooked in a cast-iron skillet before it hits the oven.