Ajiaco Santafereño (english). Translations of the phrase AJIACO SANTAFEREÑO from english to french and examples of the use of "AJIACO SANTAFEREÑO" in a sentence with their translations:.and most typical dishes. Ajiaco Santafereño is a traditional Colombian soup and one of Bogota's most iconic dishes. This rich, invigorating soup is made with different types of potatoes, chicken breast and corn.

AJIACO SANTAFEREÑO Click here for English version. El Ajiaco Santafereño es el plato más emblemático de la ciudad de Bogotá, capital de Colombia. Dificultad: Normal. Кадры из видео ENGLISH CLASS//RECIPE //AJIACO SANTAFEREÑO//DIEGO ANGULO. You can have Ajiaco Santafereño (english) using 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Ajiaco Santafereño (english)

You need of Meat.
You need 400 grams of Meat bones.
You need 300 grams of chicken breasts or legs without skin.
You need 300 grams of Corncob.
You need of Small ingredients.
It's 1 tsp of pepper.
Prepare 130 grams of Ground saffron.
Prepare 1 of onion, chopped.
Prepare 1 small of bunch coriander leaves, chopped.
It's 3 tsp of salt.
You need 5 tbsp of dry Guascas (galinsoga), crush a little with fingers.
You need 1 cup of salt/lake capers, rinsed.
It's 1 cup of (ab. 1 dl) sour cream (crème fraîche/crème double/sauerrahm).
You need of Potatoes.
It's 500 grams of mealy potatoes, small pieces.
Prepare 350 grams of Red-skinned potatoes, rather waxy variety, in bite-sized pieces.
It's 350 grams of yellow/white potatoes, rather waxy variety, in bite-sized pieces.

If anyone has a recipe in english for ajiaco santafereño I would appreciate getting it! Want to stay up to date with this post? saveSave Ajiaco Santafereño For Later. Imagen de referencia: redvida.ning.com Este plato de origen Santafereo, es muy frecuentado en Colombia y se. Una receta típica y deliciosa colombiana que debe estar en tu menú.

Ajiaco Santafereño (english) instructions

Beef bones, corn, 2 tsp salt, pepper, saffron in 2 L cold water, bring to a boil,skim off foam, reduce heat and simmer for 1 1/2h half covered.
Leave flowing the beef broth through a sieve into a clean pot, discard bones, set aside broth and corn.
start separate in a cold pot chicken breast, green onions, coriander leaves, and 1 teaspoon salt in 1L water, bring to a boil, remove the lid and simmer for 20 min.
Leave flowing chicken broth through a sieve into a clean pot, discard onions and coriander. Let cooling slightly the chicken breast, then tear into bite-sized strips..
Mix the chicken broth and beef bones broth. You can also degrease the broth. The best to do, let it cool down until the fat on the edges of the surface form small plates and then can be easily lifted..
Pour in 5dl water the chopped boiling potatoes, bring them to a boil, lid very opened and simmer for 1long hour.
Pass the broth along with potatoes through a Passe-vite (or mish until puree with a hand mixer) and then stir well with a whisk. The broth should now have a slightly thickish consistency or texture -but definitely still liquid. If it seems to hard, add again some water..
Enter the boiled potatoes and the Guascas in the broth and simmer for 20 min..
Add the chicken and corncobs, simmer again for 10 min (or until potatoes are cooked). Season to taste with salt..
Spread the soup on a plate or bowl, decorate with a dauber cream, give capers separately. If you serve capers in brine, then be cautiously about seasoning the soup with salt, the small fruits could be quite salty..
Enjoy your soup!.

Es muy fácil de preparar, es una sopa exquisita y nutritiva. El ajiaco se sigue cocinando y se le agrega agua, hasta lograr el espesodeseado; no debe ser muy líquido ni espeso. Avocado Onion Arracacha Carrot Milk Cream Peru The Ajiaco consist of a chicken soup that contains different types of potato and can be served in bowls of cooked clay. Encuentre aquí las noticias de Ajiaco Santafereño, artículos, fotos y toda la información de Ajiaco Santafereño actualizada con El Espectador. English Español Deutsch Français 日本語 Português 한국어.