English muffin Pizzas. Split and toast the English Muffin. The key to making the best English Muffin Pizzas is to toast the English muffins before you top them with sauce and cheese. Otherwise, they'll come out soft and undercooked, and the beauty is in the toasty crunch of every nook and cranny.
How To Make English Muffin Pizza Step One: Season the English Muffin. Separate the English Muffins into halves and place onto a baking sheet, nook and cranie side up. Place muffin halves on baking sheet. You can cook English muffin Pizzas using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of English muffin Pizzas
- Prepare 4 of english muffins split and toasted.
- Prepare 1 cup of pizza sauce or any tomato sauce.
- You need 1 cup of shredded italian cheese blend.
- Prepare 24 slice of pepperoni.
- It's 1 1/2 tsp of dry italian seasoning.
Heat large nonstick skillet over medium-high heat. This summer, English Muffin Pizza with pesto sauce would be light and seasonal. For a more indulgent twist, try English Muffin Pizza with alfredo (this creamy pumpkin pasta sauce is a healthy spin on the alfredo option). You can also go wild and make an English Muffin Pizza with BBQ sauce (this homemade barbecue sauce is particularly excellent.
English muffin Pizzas instructions
- Preheat oven to 450..
- Line a baking sheet with parchment paper or foil and spray with non stick spray.
- Place english muffins cut side up on prepared baking sheet..
- Divide pizza sauce evenly on english muffin halfs, top each with cheese, sprinkle cheese with ialian seasoning press 3 pepperoni slices on each muffin.
- Bake in preheated oven about 5 minutes untilmcheese melts.
- You can replace the pepperoni topping with any topping you prefer such as cooked sausage or ground beef or any vegs..
How Long To Cook English Muffin Pizzas. We cooked our pizzas in the oven, however you can cook them in a toaster oven, or microwave too! Slice the muffins in half, and place them cut side up in a baking pan or on a cookie sheet. Spoon some sauce onto the muffin halves, using just enough to cover the tops (you may not use the whole can). Top the sauce with the meat of your choice.