English Stuffed Peppers. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. The dish is usually assembled by filling the cavities of the peppers and then cooking.

Stuffed peppers (Arabic: فلفل محشي‎) is one of the traditional cooked dishes of Libyan cuisine. It is made of green peppers stuffed with minced meat, parsley, cheese and onions. green peppers or red pepper. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. You can cook English Stuffed Peppers using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of English Stuffed Peppers

It's 1 of White Pepper.
You need 1 of Parmasan Cheese.
You need 1 of Olive Oil.
Prepare 1 of Salt.
Prepare 1 of Worcester Sauce.
It's 5 of Bell Peppers.
Prepare 100 grams of Aborio Rice.
It's 100 grams of Mushrooms.
You need 50 grams of Smoked Ham Slices.
You need 1 tsp of Dried Oregano.

Choose from a range of fillings, including meat and vegetarian options. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. translation and definition "stuffed peppers", Dictionary English-English online. Better-Than-Ever Stuffed Peppers You can count on GOYA® for stuffed pepper recipe that's more flavorful than ever!

English Stuffed Peppers step by step

Pre heat oven at 200°F C..
Chop the top off the peppers and put to one side. Remove the seeds..
Add peppers to a baking try, each with a small amount of olive oil, put the tops back on..
Add try to oven and cook for 30 minutes..
Now boil the rice in lightly salted water until soft, but not sticky. This should take about 15 to 20 minutes..
When the rice is boiling, finely grate the cheese, roughly chop the mushrooms (of your choice) and roughly chop the ham. Place all three in a mixing bowl..
When the rice is cooked, place in the mixing bowl, and add half a teaspoon of white pepper and 3 table spoons of olive oil & a couple of dashes of the Worcester sauce plus the oregano..
Mix ingredients together well..
When the peppers are cooked, remove from oven and turn the oven down to 180°F C..
Add the contents of the mixing bowl to the inside of the peppers, add the top back on, then put back in the oven for another 20 minutes..
When finished, remove from oven and leave to rest for 10 minutes before eating..
Can be eaten hot or cold..

Chock full of yummy goodness - like GOYA® Chorizo and the GOYA® Sazonador. Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Stuffed peppers are usually made with bell peppers, which makes sense—they are readily available, and they stand up in a baking dish. Mother used to fix this wonderful, easy dish when we had company. She was from a family of fantastic Cajun cooks, so our food was always well-seasoned.