How to Make Appetizing Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa). The Naples classic of spaghetti all'aglio, olio e peperoncino—spaghetti tossed with extra-virgin olive oil in which a bit of garlic and red chile pepper (either dried or fresh) have been sauteed—is one of the simplest, quickest, and yet most satisfying, pasta dishes of all. Spaghetti Aglio e Olio is a traditionl Neapolitan dish become a symbol of the Italian cuisine! Most likely, Spaghetti Aglio e Olio was a modest variation of the classic Neapolitan Linguine with white clams: using almost the same ingredients besides seafood, the poor.

Be sure to adjust your salt accordingly if using the anchovies, because. You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. You can have Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa)

1. It's 1 box of spaghetti.
2. Prepare 1 can of tuna chunks in suflower oil/tuna chunks kalengan.
3. It's 3 tbsp of olive oil.
4. You need 1/2 clove of sliced garlic/bawang putih iris.
5. It's 1 cup of parmesan chesse.
6. You need 2 tbsp of chopped parsley/seledri cacah.
7. You need 1/4 cup of sliced cayenne pepper/irisan cabe rawit.
8. Prepare 1 of black pepper/lada hitam.
9. Prepare 1 of salt/garam.

It's not only delicious but ridiculously quick and easy to make. Top servings of garlic and oil spaghetti with spicy prawns and serve with tomato and onion salad and crusty bread. Remove from the heat and stir in the basil. Spaghetti aglio olio is a classic Italian dish.

Spicy Spaghetti Aglio Olio with Tuna Chunks (in english & bahasa) step by step

1. Boil water and add salt/Rebus air sampai mendidih dan tambahkan garam.
2. Put spaghetti until cooked and fluffy/Masukan spaghetti sampai masak dan mengembang.
3. Lift and drain, and put in a big bowl/Angkat dan tiriskan, taruh di dalam basi (mangkuk besar).
4. Heat olive oil in a fry pan/Panaskan olive oil dalam wajan.
5. Put sliced garlic until it smells good/Masukan bawang putih, masak sampai harum.
6. Pour olive oil and garlic to the spaghetti (don't ever cook/fry the spaghetti)/Siramkan olive oil dan bawang putih pada spaghetti (jangan pernah memasak/menggoreng spaghetti).
7. Put chopped parsley and parmesan chesse, mix all well/Masukan parmesan cheese dan seledri cacah, aduk rata.
8. Add salt to taste/Tambahkan garam secukupnya.
9. Put sliced cayenne pepper, mix well/Masukan irisan cabe rawit, aduk rata.
10. Add black pepper/Tambahkan lada hitam.
11. Fry the tuna chunks for 5 minutes/Goreng tuna kalengan selama 5 menit.
12. Serve the tuna chunks as a side dish/Sajikan tuna chunks sebagai makanan penyerta.
13. Enjoy!/Selamat menikmati!.

And what about tomato spaghetti, spicy shrimp spaghetti. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. English (en). Русский (ru). Українська (uk).