Easiest Way to Make Perfect English Shepherd's Pie

English Shepherd's Pie. .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. So while the history of this dish is anything but mystifying, it is something that Irish and English cooks like to put their own unique spin on. No shepherds were harmed in the making of this pie. You can cook English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of English Shepherd's Pie

1. It's of The Filling:.
2. It's 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. Prepare 2 tbsp of Olive Oil.
4. It's 1 large of Carrot (grated).
5. You need 1 large of Onion (grated).
6. Prepare 1 tsp of Fresh Rosemary.
7. It's 1 tsp of Fresh Thyme.
8. Prepare 4 clove of Garlic (crushed).
9. It's 1 pinch of Salt.
10. It's 1 pinch of Pepper.
11. Prepare 3 tbsp of Worcestershire Sauce.
12. You need 1 can of Tomato Puree or Paste (small).
13. Prepare 1/4 cup of Chicken Stock.
14. You need of The Mash:.
15. You need 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. Prepare 1/4 cup of Heavy Cream.
17. You need 3 1/2 tbsp of Butter.
18. You need 1 pinch of Salt.
19. You need 1 pinch of Pepper.
20. It's 2 of Egg Yolks.
21. It's 1/4 cup of Parmesan Cheese.

This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. This easy shepherd's pie is a layered casserole of ground beef and veggies in a homemade gravy. It's topped with Cheddar cheese mashed potatoes.

English Shepherd's Pie instructions

1. Preheat the oven at 180º.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

Tender ground lamb (or beef) and chopped vegetables cooked in a rich gravy, topped with a creamy layer of delicious mashed potatoes and baked. You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and sometimes corn) with mountains of creamy mashed potatoes. The English Shepherd's Pie recipe out of our category Pie! Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato topping. 🎦 Shepherd's pie.