Recipe: Appetizing English Cottage Pie

English Cottage Pie. Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

Melt the butter in a pan on a medium heat. Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. You can cook English Cottage Pie using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of English Cottage Pie

1. You need 1 kg of King Edward Potatoes.
2. You need 500 grams of Lean Steak Mince Meat.
3. It's 6 tbsp of Milk.
4. You need 3 of White Mushrooms.
5. Prepare 2 tbsp of Butter.
6. Prepare 1 of Green Bell Pepper.
7. You need 1 of Carrott.
8. It's 1 clove of Garlic.
9. You need 1/2 of Red Onion.
10. Prepare 400 ml of Beef Stock.
11. Prepare 100 grams of Grated Cheese.

Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture - such as peas or carrots. This recipe uses raw minced beef, but you could use minced. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin.

English Cottage Pie instructions

1. Preheat oven to No 5.
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well.
3. Chop onion, mushroom, pepper & carrotts, crush garlic.
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins.
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins.
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese.
7. Place on middle oven shelf for 30 mins until surface is golden brown.

The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, celery or carrots. The Best Cottage Pie Recipe ~ ground meat with veggies and gravy under a crust of golden potatoes ~ Cottage Pie and its cousin Shepherd's Pie are the crown jewels of Irish and British country cooking and everyone should know how to make one. English Cottage Pie Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Mary Berry Vino Y Chocolate Pie Recipes Cooking Recipes Yummy Recipes Chicken Recipes Simply Yummy Strudel Ceramic Baking Dish Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and baked.