English Muffin Bread. Many years ago, a good friend gave me her mother's recipe for this delightful bread, and I've made it ever since. It's perfect for a hearty breakfast, especially when. I adore english muffins and I really loved this bread.

What makes this bread "English Muffin" bread? I dunno, just the heavy coating of cornmeal and delicate crumb, I guess. To me English Muffins are a bit more "eggy", but this bread is still great all. You can have English Muffin Bread using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of English Muffin Bread

Prepare 3 cups of unbleached all purpose flour.
Prepare 2 of and 1/4 teaspoons dry active yeast.
It's 1 tablespoon of granulated sugar.
Prepare 1 of and 1/4 cups purified water.
You need 3/4 teaspoon of sea salt.

Why this Homemade English Muffins recipe works. Bread flour is used to give the muffins a Bread flour will give you the best results. All-purpose flour is softer and will change the texture of the muffin. For those of you who don't feel like doing a lot of rolling and cutting, here's an English muffin bread developed for the bread machine.

English Muffin Bread step by step

In a large bowl add 1 cup flour and the yeast. Set aside..
Heat water, sugar and salt over medium heat until sugar is dissolved..
Add the water mixture to the flour and yeast. Mix well..
Add remaining flour mix by hand until a soft dough forms. Shape and rise in a lightly greased bowl. Once doubled, punch down, rest 10 minutes..
Transfer to a greased 1 quart casserole pan. Let rise until doubled..
Bake 400°F for 40 to 45 minutes. Loosely cover with foil it loaf starts to brown to quickly. Remove from dish, cool..

English muffin bread, to be precise. You guys, this stuff is going to BLOW YOUR MIND. It tastes just like an English muffin! I've been toasting this and smearing it with some butter. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the bread.