English Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for Brush the tops of the scones with the beaten egg. British scones are more dense, slightly drier, and more crumbly than biscuits. They typically contain much less butter that biscuits as well.

American Scones are Wedge Shaped,Not an Authetic Scone from recipe. They also do not Raise Enough. This post may contain affiliate links. You can cook English Scones using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of English Scones

It's 260 gr of all purpose flour.
It's 50 gr of granulated sugar.
Prepare 1 tsp of baking powder.
It's 1/2 tsp of baking soda.
It's 1/4 tsp of salt.
Prepare 110 gr of unsalted butter, cold and choped into pieces.
Prepare 160 ml of buttermilk.
Prepare of Some buttermilk or milk to brush on the top of scones.

English scones are more similar to American biscuits and they're often topped with butter, jam, or clotted cream. American scones are different, but different isn't necessarily a bad thing! Scones are an intrinsic part of both British and Irish cooking. The classic scone in this recipe has been mixed, baked, and eaten on these islands for centuries and are as popular today as they ever were.

English Scones step by step

Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper..
Mix dry ingredients in a large bowl. Add the butter. Use a small knife to cut butter into small pieces and mix into flour mixture..
When the mixture look like coarse crumbs, add the buttermilk. Stirring just until the dough come together..
Transfer the dough to floured surface and knead gently. Roll the dough to about 2-3 cm thickness. Use a round cookie cutter to cut the dough into circle. Transfer them to prepared baking sheet. Lightly brush the top of the scone with some buttermilk or milk..
Bake for 20 minutes in 200°C or until slightly golden brown. Remove from the oven and let it cool on the cooling rack. Serve with jam and clothed cream.

A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. If the scones have set the skewer will come out clean. Lightly grease a baking sheet with solid vegetable. A good English scone should neither be too biscuit-like nor too muffin-like, but should fall somewhere between the two. This English Scones recipe is sweet, buttery and so versatile.