Recipe: Tasty English Muffin

English Muffin. The English muffins are lovely when toasted; light and crisp. Mine were full of nooks and crannies! Canadian English Muffins are never precut like the American version.

This recipe turned out to be a winner and it's actually quite simple. English muffins are stovetop affairs — no need to turn on the oven! Cook them in a large skillet Note to self: Make English muffins way more often. You can have English Muffin using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of English Muffin

1. It's 4.5 cups of flour.
2. You need 2 tbsp of sugar.
3. You need 2.25 tsp of yeast.
4. Prepare 1.5 tsp of salt.
5. You need 1 of egg.
6. You need 1.75 cups of milk.
7. You need 3 tbsp of butter.

This recipe has all the little tweaks I've made. English Muffins are all about the big pockets of air, that create the "nooks and crannies" inside the How Do You Store English Muffins? After you make these from scratch, you will not feel the same. After baking your English Muffins, make sure to let them cool completely.

English Muffin instructions

1. Combine: flour, sugar, yeast, salt, and the egg..
2. Warm milk and butter. (about 110 degrees) Stir..
3. Mix buttery milk into flour..
4. Cover dough in oiled bowl for 1 hour..
5. Create 16 dough balls..
6. Use a dry griddle: cook on low heat 7-15 minutes each side..
7. Look: after the flip..
8. Enjoy..

Once they are cooled, you can either freeze or refrigerate them. When refrigerated they'll keep for about a week. English muffins have always been "a thing" for my family. If you walked into the pantry of my If you've never made English muffins at home before, they are one of the BEST breads to make. This English muffin recipe is so easy (no oven needed) and DELICIOUS.