How to Prepare Delicious English (lazy) man's Holubtsi

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English (lazy) man's Holubtsi. Great recipe for English (lazy) man's Holubtsi. My godmother, taught us to make holubtsi, borscht, and perogies. I loved Holubtsi, but hated steaming, trimming, and rolling the cabbage leaves.

English (lazy) man's Holubtsi See great recipes for Vegetarian "Lazy Rice", Lazy rice :) too! Baba's Kitchen will teach you how to make lazy lazy lazy holubtsi that don't require no rolling. They taste just as good as roll kind. You can have English (lazy) man's Holubtsi using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of English (lazy) man's Holubtsi

  1. Prepare 1 of medium green cabbage.
  2. Prepare 1/2 cup of white rice.
  3. It's 1 1/2 lb of lean ground beef.
  4. Prepare 1/4 lb of ground pork.
  5. It's 1 of large yellow onion.
  6. You need 2 tsp of salt.
  7. You need 1/4 tsp of ground black pepper.
  8. You need 1 can of tomato sauce.
  9. You need 1 can of crushed tomatoes.
  10. You need 2 tsp of fresh minced garlic.
  11. Prepare 1 tbsp of brown sugar.

Click below for your instant, printable recipe! If you'd like to receive more recipes, sign up for Baba's free newsletter at right>>>>> Baba's Lazy Holubtsi (Cabbage Rolls).pdf. Lazy Golumpki Haiku: "Used some of cook's notes, coz we don't like it too saucy. These lazy cabbage rolls are based on Ukrainian sour cabbage rolls with rice, sauerkraut and bacon, but without the extra work to roll them!

English (lazy) man's Holubtsi step by step

  1. Chop cabbage and boil in salted water until softened and translucent.
  2. Cook rice until tender then drain and fluff.
  3. On medium heat, brown garlic gently in a large skillet. Don't scorch the garlic or it will be bitter. Add meat and cook completely..
  4. In a deep casserole place a layer of cabbage, then meat then rice. Alternate until all fillings are in place..
  5. Mix tomato sauce and brown sugar with equal amount of water and pour over entire casserole..
  6. Bake, covered at 350°F for 45 to 60 minutes..

I grew up eating Ukrainian food at all the major holidays. The stuffed cabbage, (holubtsi, halupki) is a Ukrainian favorite dish served on special occasions or gatherings.. Arrange the rice and cabbage in alternate layers in a buttered baking dish. Pour in the tomato juice and top with the buttered bread crumbs. Serve hot with a meat course.