Recipe: Yummy Mike's EZ Italian English Muffins

Delicious, fresh and tasty.

Mike's EZ Italian English Muffins. Free online translation from English into Italian and back, English-Italian dictionary with transcription, pronunciation, and examples of usage. Translate is a mobile and web service that translates words, phrases, whole texts, and entire websites from English into Italian. I hope you enjoy this easy English Muffins recipe!

Mike's EZ Italian English Muffins Homemade English muffins are fun to make, delicious, and cost just pennies each. Make this your next weekend project! They're complete breakfast heaven to me, especially when turned into a breakfast egg sandwich. You can cook Mike's EZ Italian English Muffins using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mike's EZ Italian English Muffins

  1. Prepare of Italian English Muffins.
  2. Prepare of English Muffins [split].
  3. Prepare of Fresh Eggs.
  4. You need of Cherub Tomatoes.
  5. It's of Butter.
  6. It's of Cheeses.
  7. Prepare of Parmesan Cheese.
  8. You need of Motzerella Cheese.
  9. Prepare of Feta Cheese.
  10. It's of Herbs & Seasonings.
  11. It's of Fresh Or Dried Parsley.
  12. It's of Fresh Ground Black Pepper.
  13. You need of Italian Seasoning.
  14. Prepare of Fresh Basil.
  15. It's of Sea Salt.

To make these instant English muffins, you'll need just a handful of ingredients. Most are essential keto and paleo ingredients, and can easily be found in supermarkets or online. Been wanting to know the secret to homemade English muffins? Well, a quick basic dough is formed, kneaded and left to rise.

Mike's EZ Italian English Muffins instructions

  1. Items you'll need..
  2. ° Toast English Muffins and butter them. Using a small mouth glass, press hard in the center of the muffin and make a hole. ° You can serve those toasted buttered rounds you pressed to the side for dipping in yolks - if you're not necessarily concerned with carbs..
  3. Place muffin ring in a heated non sick pan lightly sprayed with oil. Crack egg in center and place something heavy atop your muffin if needed. This will prevent your raw eggs from seeping out underneath your toasted muffin. Or, just press down on it until your egg whites slightly set up..
  4. ° Sprinkle to taste: Sea salt, fresh ground black pepper, Italian Seasoning and which ever cheeses your guests prefer. ° Cover your muffin with a tight fitting lid until egg is cooked to your liking. You won't be flipping these. ° I typically use a smaller frying pan with tight lid when making these. ° Garnish with Parsley and Basil..
  5. Serve immediately! Enjoy!.

Notice this recipe uses equal parts by weight flour and liquid, virtually a pancake batter but with less egg and lots of yeast. It also contains butter and egg for richness as well as the addition of some baking powder added at the end for a more holely crumb. Much like pancakes, paleo versions of toast can result in horrible morning experiments. Nothing can beat them straight off the griddle or gently toasted. No oven required & perfect for breakfast or snacks!