Recipe: Perfect Eggs a la Benedict

Eggs a la Benedict. There are conflicting accounts as to the origin of eggs Benedict. Eggs are one of the most versatile foods on Earth! Fried, poached, boiled, emulsified, beaten, whipped, baked, separated, souffled or eaten raw- eggs are a must!

You will be able to have a number of eggs ready on a moments notice using this method. Season with a pinch of salt. In it is a recipe for Eggs la Benedict. You can cook Eggs a la Benedict using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eggs a la Benedict

1. Prepare 8 of eggs.
2. You need 4 of English muffins.
3. Prepare of Hollandaise sauce.
4. Prepare of Sauce ingredients.
5. It's 1/2 cup of butter.
6. You need 1 tablespoon of flour.
7. It's 2 of egg yolks.
8. You need of Juice of 1/2 lemon.
9. Prepare of Salt.
10. It's 1 cup of boiling water.
11. Prepare of Few grains red pepper.
12. It's of Paprika.

The recipe is as follows: Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place these over the halves of muffins, arrange on each a dropped egg, and pour around Hollandaise Sauce II, diluted with cream to make of such consistency to pour easily. It's so disgustingly delicious, it's almost disgusting. It's so disgustingly delicious, it's almost disgusting.

Eggs a la Benedict step by step

1. Toast circular pieces of bread.
2. Fry thin slice of boiled ham put on top of toast.
3. Fry slice of tomato dredged with little flour in pan ham has been cooked.
4. Put cooked tomato on top of ham then put the poached egg.
5. Over all pour Hollandaise sauce.
6. Hollandaise sauce.
7. Cream butter and flour add eggs one at a time boiling water cook in double boiler until mixture thickens.
8. Add salt lemon juice.

You toast an English muffin, top it with a slice of Canadian Bacon, then a poached egg, then—and this is the key ingredient—you top it with creamy, sinful, decadent, soul-inspiring homemade. Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Estos huevos son una forma deliciosa y muy tradicional de comer unos huevos escalfados, acompañados con salsa Holandesa y unos panecillos muy sabrosos y tier. Eggs Benedict is a dish usually served at breakfast.