How to Cook Tasty Easy Open Faced Tuna Melts

Delicious, fresh and tasty.

Easy Open Faced Tuna Melts. Casting about for a way to get your family to eat more fish? I plan on filling a broiler pan and putting them out for a brunch. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!

Easy Open Faced Tuna Melts These open face tuna melt sandwiches serve two and make a nice light, simple lunch or supper. They are the perfect way to elevate your basic tuna sandwich into a sensational one. Easy Healthy English Muffin Tuna Melts for Two Melt Recipe Notes. You can have Easy Open Faced Tuna Melts using 11 ingredients and 2 steps. Here is how you cook it.

Ingredients of Easy Open Faced Tuna Melts

  1. Prepare of Tuna Salad:.
  2. It's 2 cans (6 oz.) of each tuna.
  3. It's 1/3 cup of mayo.
  4. It's of Juice from 1/2 lemon.
  5. It's 2 tbsp. of finely diced celery.
  6. It's 2 tsp. of Dijon mustard.
  7. Prepare 1/4 tsp. of each salt and pepper.
  8. It's of Tuna Melts:.
  9. You need 4 of English muffins, split.
  10. It's of Tuna salad.
  11. It's of Shredded cheddar cheese.

This open-faced tuna melt recipe is one that we make from the comfort of our own home all of the time. Great deli flavor, direct from your kitchen! Does it really get any better than that? It is quick and easy to prepare, and the kids just love it!

Easy Open Faced Tuna Melts step by step

  1. To make the tuna salad, just place the tuna in a large bowl and break it up with a fork. Stir in all the rest of the ingredients together and set it aside. Set the oven to broil and lay out the split muffins on a baking tray. Broil them until toasted to your liking, then set the oven temperature to 400°F..
  2. Top the toasted muffins with the tuna salad, then with a sprinkle of cheddar. Place them in the oven for 8-10 minutes, until the cheese has melted. That's it! Serve it up with whatever side items sound good..

This sandwich tastes amazing with a big slice (or two) of. Open-Face Tuna Melt. this link is to an external site that may or may not meet accessibility guidelines. Open Faced Tuna Melt is an easy lunch for all you tuna lovers! Serving them open faced is an easy way to cut the calories. Share This simple rendition incorporates fiber-rich whole-grain bread, canned light tuna (canned albacore white tuna is higher in mercury) mixed with light mayo, and is topped with the signature bubbly, melted cheese.