Basamati Rice. Basmati is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. Rice - this method is for store bought basmati rice, purchased in packets at everyday grocery. Basmati rice is a fragrant, long grain rice that features prominently in Indian, Pakistani, and Middle Eastern cuisine.

It can also be found in bulk bins, priced. Basmati is one of the best known varieties of rice out there. A simple pot of basmati rice can defeat even the most experienced cooks, especially when it comes to getting it right, night after night. You can cook Basamati Rice using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basamati Rice

You need 5 handfuls of rice.
Prepare of Water.
Prepare of Cardmom.
Prepare of Zir I’ll show pic of it cuz I don’t know it’s name in English lol.
You need stick of Cinnamon.
It's of Salt.
You need of Raisins.
You need of Onion.
You need of Almonds.

A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Basmati is an integral part of Indian cuisine; the word "basmati" literally means "fragrant" in Hindi, the. Preparation Rinse rice in several changes of cold water until water runs clear. Drain well in a fine-mesh sieve.

Basamati Rice instructions

Soak rice in water for 10 minutes while that’s doing that boil water and salt it but don’t over salt.
Leave water to boil on low because you will need it in the next step.
Start the spice take the spices whole and cut some onion add it to a pan with a lil oil add the onion salute till soft add the the whole spices and raison and almonds mix until u get the smell of the spices.
Pour the water off the rice and turn up the heat on the boiling water add the rice in it make sure the water is way above the rice since we are boiling it one the rice is cooked there should still be water so using a strainer pour the water out don’t rinse rice add the rice to the spice mix and cover.
Cook for 2 minutes or till rest of water is evaporated of course cover the pan with foil add one of Goya spice on top and cover for 30 seconds than take off the foil and use a fork pick at the rice all over cover till ready to serve or serve and enjoy.

How to cook the fluffiest BASMATI RICE, the way they do in India! Flavorful light and fluffy, topped with a flavorful "temepering oil". Basmati rice is a unique species of rice that come from India. Like as all types of rice, basmati has two types: white or brown. It because depending on the extent of the grinding process.