Fattoush. Fattoush Salad makes a frequent appearance on the Middle Eastern dinner table. Homemade pita chips serve as croutons! See the video and step-by-step for how to make fattoush below. "Fattoush Chicago is the place where the locals dine out and visitors meet." Located in beautiful downtown Worth Village, Illinois, Fattoush Chicago is renowned for its culinary excellence and.

The ingredient list for the salad is really quite basic with lettuce, red onion, radishes and tomato. Lebanon's most famous salad, fattoush, is a juicy, crunchy mix of herbs, cucumber, tomatoes, and pita, bright with the flavor of sumac. Fattoush is a version of bread salad made throughout the Middle East using leftover pita bread. You can cook Fattoush using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fattoush

Prepare of For crispy pita bites:.
It's 2 of pita breads.
You need 1/4 cup of olive.
Prepare to taste of Kosher salt.
It's of For salad:.
It's 1 head of romaine lettuce, torn into bite size pieces.
It's of I pint cherry tomatoes halved.
It's 1 of English cucumber halved and thinly sliced.
You need 1/2 of medium red onion thinly sliced & separated into 1/2 circles.
Prepare 1/2 cup of fresh mint leaves torn into small pieces.
You need of Lemon sumac dressing:.
It's 1 clove of garlic minced.
It's 3 tablespoons of fresh lemon juice (about one lemon).
Prepare 1 tbsp of honey.
You need 1 teaspoon of sumac.
You need 1/2 teaspoon of kosher salt or more.
Prepare to taste of freshly ground black pepper.
It's 1 of third cup extra virgin olive oil.

My all time favorite from middle eastern foods , fattoush salad. A simple veggie salad that's also very filling, since it got the most delicious, crispy, crunchy pita chips as one of. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh summer produce — think juicy tomatoes and cool, crunchy radishes and cucumber — blush with flavor. Fattoush salad is a very colorful salad from Lebanon composed of greens and vegetables like tomato, cucumber, radish as well as toasted bread.

Fattoush step by step

Preheat oven to 350°F..
Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..
Combine all salad ingredients in a large bowl and toss gently to combine..
In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..
Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

Fattoush or Greek salad with your choice of any meat. Filleted in house daily, marinated with lemon garlic, olive oil and Fattoush spices; drizzled with tahini sauce topped with tabouli. Fattoush is a middle eastern bread salad made with toasted day-old pita, tomatoes, cucumbers, feta and sumac. Sumac turned out to be a difficult ingredient to source so I subbed in some spicy & smoky. Fattoush is a popular salad in Middle Eastern cuisine and especially in Lebanon.