Recipe: Perfect Curried Goat with Parsley Pea Rice

Curried Goat with Parsley Pea Rice. Using a large dutch oven or stock pot, on medium-low heat, heat up oil. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white.

Served with rice and peas (kidney beans) on the side, it's the perfect way to sink your teeth into Caribbean cuisine. Pour into the curry goat, if it gets too thick add more water to loosen; Add chopped scallions/spring onions; Taste and add more salt. Serve with white rice or rice and peas. You can cook Curried Goat with Parsley Pea Rice using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curried Goat with Parsley Pea Rice

1. You need of Goat---------------------.
2. You need 2-1/2 pound of goat bone in.
3. It's 2 teaspoon of curry powder.
4. Prepare 2 of medium onion sliced.
5. You need 1 cup of carrots sliced on a bias.
6. It's 1 teaspoon of allspice.
7. It's 3/4 teaspoon of ground cumin.
8. Prepare 1/2 teaspoon of ground cinnamon.
9. You need 1 teaspoon of kosher salt.
10. You need 1 teaspoon of ground black pepper.
11. It's 1 teaspoon of granulated garlic powder.
12. It's 2 tablespoons of extra Virgin olive oil.
13. It's 1-1/2 cup of water.
14. Prepare 1/4 cup of water.
15. It's 2 teaspoon of cornstarch.
16. Prepare of Rice-------------------------------.
17. You need 1 cup of English peas frozen.
18. You need 2 cup of medium grain rice.
19. It's 1/4 cup of parsley.
20. You need 1 teaspoon of kosher salt.
21. You need 4-1/2 cup of water.
22. You need 2 tablespoons of extra Virgin olive oil.

Curried Goat with Parsley Pea Rice. Try it once and you'll never go back If you enjoyed this videos please be sure to leave a. Remove goat meat mixture from bowl and pat dry, reserving marinade. Heat vegetable oil in a stockpot over medium-high heat.

Curried Goat with Parsley Pea Rice step by step

1. Heat the oil in a pan and heat the oil in a pot one for rice one for goat. Add the rice to the pot and stir till the rice turns off color more white. Add 4 cup of water cook 10 minutes covered. Add the peas and parsley. Add half cup of water stir. Cover bring to boil turn off heat covered and undisturbed for 15-20 minutes..
2. Rinse the goat and pat dry..
3. Slice the onion and add to the hot oil..
4. Add the goat to the pan of hot oil. Add the spices and stir good..
5. The spices are added add the water and simmer for 15 minutes covered..
6. Cut the carrots on a bias. Add the carrots. Simmer 30 minutes covered..
7. Add to the goat, the mix of the cornstarch and water and Add to the goat and stir constantly till thickened..
8. It's ready to be served with the rice. I hope you enjoy!!.

Cook the garlic and curry powder, stirring frequently with a spoon, until the curry powder becomes fragrant. Add the goat and turn frequently to brown and seal. In this video, viewers will learn to cook real Jamaican curried goat and rice and peas, Chef Shaw's Way! Chef Shaw will give you simple step by step instructions on how to master the art of. In a bowl large enough to hold all the meat, mix the chopped onion, garlic and chives with the vinegar and cloves.