Roasted Rice, Peas, and Ham. In a pot, combine rice with twice the amount of lightly salted water. In a skillet, cook onion in hot oil until translucent. Rice and Peas, still to this day, is traditionally served on Sundays.

Here's what you need for pea and ham soup. Ham, rice and veggies all in one bowl—so good on its own, but I often serve it up with deli potato salad or mac and cheese. Bahamian Peas & Rice Recipe photo by Taste of Home. You can have Roasted Rice, Peas, and Ham using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Rice, Peas, and Ham

Prepare 1-1/2 pound of smoked ham I used Smithfield.
Prepare 2 cup of long grain rice.
Prepare 5 cups of water.
It's 1 cup of frozen English peas.
Prepare 1-1/2 teaspoon of kosher salt.
It's 1/2 teaspoon of ground sage.

Stir in Jambalaya Mix and ham; return to boil. Heat oil in large skillet on medium-high heat. Stir in the ham and peas. This Shrimp, Peas and Rice dish is a family favorite!

Roasted Rice, Peas, and Ham step by step

Render the fat off the skin and fat..
Cube some of the ham remove the skin and unrendered fat. Add the diced ham..
Cook the ham till done and add the rice stirring the rice to coat with the drippings..
When the rice is good and coated it will pick up all the bits off the bottom it will look like this..
Add the peas and mix in..
Add the water. This is the important step. Make sure the rice is off the bottom of the pan. Bring to a boil..
Add to the oven, covered for 20 minutes check at 15 to make sure there is liquids in it. When taken out of the oven keep covered for 15 minutes..
Serve I hope you enjoy.

It's quick to prepare and I love that it requires no chopping, easy prep!! Add the chicken broth and peas and bring to a boil. It makes a great dinner that's family approved. Bring to a boil and add the whole chile; don't break, crack, or cut the chile. This recipe has come the closest and we.