How to Cook Perfect Open Face Taco Sandwich

Open Face Taco Sandwich.

You can cook Open Face Taco Sandwich using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Open Face Taco Sandwich

1. You need of Rolls from your bakery.
2. You need 1 of large pack ground beef.
3. It's 1 of green pepper, chopped.
4. It's 1 of small can green Chiles.
5. It's of Fresh minced garlic (6 cloves).
6. Prepare 1 pack of Taco seasoning mix.
7. Prepare of Water as required on package of taco seasoning.
8. You need 1 can of refried beans.
9. It's 1 of red onion, sliced.
10. You need 8 ounce of bag Mexican shredded cheese.
11. You need 1 bag of lettuce.
12. Prepare 1 of tomato, chopped.
13. It's of Guacamole.
14. You need of Salsa.

Open Face Taco Sandwich step by step

1. In a large pot brown your ground beef, drain off any fat.....
2. Add your chopped green pepper, can of green chiles and garlic to ground beef, sauté until veggies are tender.....
3. Next add your taco seasoning and required amount of water, cook and stir until thickened....Remove from heat when cooked thru....Then add your can of refried beans to cooked taco mixture, mix all well.....
4. Take your bakery rolls and slice them in half, then place them on a large baking sheet, cut sides up......
5. Place bread halves in oven under broiler to lightly toast them.....
6. Spoon taco mix onto each half of rolls.....
7. Place slice of red onion on top of taco halves.....
8. Add some shredded Mexican cheese on top of halves....
9. Bake in a preheated 400 degree oven for 5 minutes or until cheese fully melts......
10. Top each halve with sliced tomatoes and lettuce......
11. Serve each halve with a dollop of guacamole, then add some salsa to the side.....Serve and enjoy 😉!.