Fennel Salad. Get Fennel Salad Recipe from Food Network. Slice two bulbs of fennel as thinly as you can (use a mandoline if you have one) and toss with red onion slices and some of the fennel fronds. Simple and easy shaved fennel salad with olive oil, lemon juice, thyme, parsley, and Parmesan.
Drizzle with olive oil, red wine vinegar, and salt and pepper.
A bright and tangy salad cuts the heaviness of the typical Thanksgiving meal This one, with fennel, celery, apples and toasted walnuts, is all crunch, which the carb-heavy meal can generally use more of You can make the dressing a day ahead and store it in the fridge, but don't dress the salad until an hour before serving.
Toss fennel, celery, parsley, and pine nuts with lemon juice and oil in a large bowl; season with salt and pepper.
You can cook Fennel Salad using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fennel Salad
- Prepare 1 of bulb of fennel with the stalks.
- You need 6 of large Roma tomatoes.
- It's 1 of large English Cucumber.
- It's 1 teaspoon of salt.
- You need 8 ounces of halved stuffed green olives.
This fennel salad recipe is an antidote to every side salad that ever was. Instead of meh greens, it's got shavings of crunchy fennel that bend and twist. Fennel Recipes Fennel Recipes With the flavor of sweet anise, fennel is a great addition in soups, pasta, salads, and more. Inspiration and Ideas Tips & Tricks Jennifer's Fennel and Grapefruit Salad "This salad was an adventure for me since I'd never had fennel before.
Fennel Salad instructions
- Wash and slice the fennel.
- Slice the green olives, add to the fennel.
- Dice the tomatoes add. Slice the Cucumber in half. Peel one half and slice the other half on a bias..
- Mix everything and toss. Serve with salad dressing or plain..
- I hope you enjoy!.
What a crisp, flavorful, refreshing salad! It's so pretty, too." When apple first met fennel, it was truly the beginning of a beautiful friendship. But when this delightfully crisp duo hooks up with walnuts, well, that's when the sparks really start to fly. Dressed with olive oil, apple cider vinegar, and honey, this salad makes an amazing accompaniment for pork chops or belly , though we love it with. This salad tastes even more impressive than it looks.