Quinoa salad. Broccoli Quinoa Salad with Parsley Pesto "Seriously amazing! I love how healthy this is and can't wait to eat the leftovers for lunch tomorrow!" - LilSnoo. Mediterranean Quinoa Salad "Do yourself a favor: enjoy this recipe ASAP." - Reluctant Chef.

Strain and rinse well with cold water, shaking the sieve well to remove all moisture. Bring quinoa and water to a boil in a saucepan. Three reasons to love this recipe: This quinoa salad recipe is also very easy to toss together, especially if you use leftover quinoa (see recipe note). You can have Quinoa salad using 11 ingredients and 1 steps. Here is how you cook that.

Ingredients of Quinoa salad

It's 1 cup of cooked quinoa.
Prepare 1 cup of cooked black beans.
You need of I english cucumber diced.
It's 1 of avacado diced.
It's 1 of mango diced.
Prepare 1 handful of cut spinach.
Prepare 1 of red bell pepper diced.
Prepare of Dressing :.
It's 2 tbsp of olive oil.
It's of Salt & pepper.
Prepare 1 of lime juice.

The recipe uses my preferred quinoa cooking method, which yields fluffy quinoa every time. This salad packs great for lunch, picnics, road trips and plane rides. Subtly spiced crunchy chickpeas are the key to this wonderful quinoa salad by The Last Food Blog. Fresh avocado, cucumber, tomato and a creamy mustard dressing complete the dish.

Quinoa salad instructions

Mix all the ingredients & chill it for 30 mins in refrigerator before serving. Enjoy!!.

In a large saucepan, bring water to a boil. Remove from heat; fluff with a fork. Today is the first day of spring and all I can say is wow, we made it. Black Bean Quinoa Salad is an easy fresh salad that can be enjoyed as a meal or a side! Deliciously simple, full of fresh veggies and loaded with flavor, this is the perfect easy lunch or dinner.