Cucumber in sour cream. Place the cucumber slices in a container and cover with cold water. The Best Creamy Cucumber Salad Recipe With Sour Cream and Dill - The best easy, creamy cucumber salad recipe ever! It takes just minutes to throw together, uses simple ingredients, and stores well, too.
This recipe for cucumbers with sour cream and dill is a refreshing summer side salad that gets a little kick from vinegar and black pepper.
This recipe for a simple summer side dish is made with cucumber slices that have been marinated in salt, drained, and mixed with a dressing of sour cream.
It's a light, cool, refreshing way to eat cucumbers and so simple to make even a child can make this.
You can cook Cucumber in sour cream using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Cucumber in sour cream
- Prepare to taste of ground black pepper.
- You need to taste of salt.
- You need 1/2 cup of sour cream.
- You need 1 teaspoon of dill weed.
- You need 2 of large English Cucumbers.
Mix sour cream, vinegar, and sugar. Mix sour cream mixture and vegetables together. Fresh dill and sour cream turn the summer staple into something cool, creamy and refreshing. This sour cream-cucumber sauce lends a fresh Greek flavor to anything from raw veggies to grilled steak.
Cucumber in sour cream instructions
- Wash Cucumber well. Peel leaving strips of peeling. Slice down the middle length wise and remove seeds..
- Cut thinly, add the sour cream and mix..
- Add the dill weed and salt.
- Put into a bowl then let each add ground black pepper. I hope you enjoy!.
Combine sour cream, sugar, vinegar, and salt; add cucumber and onion, tossing gently. Mix sugar, sour cream, vinegar and salt together. Peel - slice cucumbers and onions. Try this Cucumbers in Sour Cream recipe, or contribute your own. Combine remaining ingredients in a bowl and then toss with cucumbers.