Southern pan-fried chicken sandwich. Oven-frying chicken on a sheet pan is one of the easiest ways to get crispy chicken without the fussiness of deep-frying. The trick is to coat the chicken Build the sandwiches: Stir the mustard and honey together in a small bowl. And if you don't have a deep fryer, don't worry!

Fried chicken recipes include oven-fried chicken, buttermilk chicken and chef Thomas Keller's lemon-brined fried chicken. Instead of deep-frying chicken in a vat of oil, Angie Mosier prefers pan-frying, which creates delightfully crunchy and moist Piri Piri Fried Chicken Sandwiches. That's a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham. You can have Southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.

Ingredients of Southern pan-fried chicken sandwich

Prepare 1/2 of chicken breast, pound out evenly.
You need 2 cups of buttermilk, marinating.
It's 2 of beaten eggs & 1/4 cup buttermilk; whisk together.
Prepare 1 cup of all-purpose flour.
It's 2 tsp. of white pepper.
It's 1 tsp. of thyme.
You need 1 tsp. of oregano.
Prepare 1 tsp. of sweet paperika.
Prepare 11/2 tsp. of garlic salt.
You need 1 tsp. of celery salt.
It's 1 tsp. of black pepper.
You need 1 tsp. of basil.
You need 1 tsp. of dried mustard.
It's 11/2 tsp. of ginger.
It's of sprinkle w/ accent or cajun seasoning.
It's 1 of lettuce leaf.
You need 1 slice of tomato.
Prepare 1 Tbsp. of Hellmanns real mayonnaise.
You need 1 of english muffin or bun of choice.
You need 2 cups of peanut oil or vegetable oil.

This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress. If a fried chicken sandwich tastes great, as the recent Popeye's/Chick-fil-A wars played up, and if a donut tastes great, then why not combine them into This, from the same fast food chain that recently tested plant-based chicken—Beyond Fried Chicken—in a single market in Georgia to cater to the. The mouth-watering taste of Southern Fried Chicken is also available in the sandwich and wrap range, a great option for people who are on the move. I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture.

Southern pan-fried chicken sandwich step by step

Pound out chicken evenly; about a 1/4 inch thickness..
Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate..
Beat together eggs and 1/4 cup of buttermilk; set aside..
Sift together flour and seasonings into a large bowl; set aside..
Heat oil in 12" skillet over medium-high heat..
Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken..
Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side..
Remove, set aside on paper towel..
Toast english muffin or bun of choice..
Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll....

Place chicken thighs into a shallow container. Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago. My sister took me to restaurant in Boise called "Donnie I ordered this chicken sandwich and I LOVED it. I told myself I would have to go home and duplicate it (which was easy, because they basically tell you.