Spicy Cucumber Banchan. Cucumber, english cucumber, garlic, green onion, hot pepper flakes, kirby, onion, sesame oil, sesame seeds, soy sauce, sugar. An easy Korean cucumber side dish that's spicy, slightly sweet and tangy! It'll be an excellent Korean cucumbers are light in color, slender, and bumpy with thin skin.

You may not want dill pickles again. Oi muchim is a Korean banchan that shows off the best attributes of cukes. Serve as a side (banchan) at your next Korean BBQ feast or backyard cookout. You can have Spicy Cucumber Banchan using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy Cucumber Banchan

You need 1.5 pounds of Persian or Kirby or English/Hothouse Cucumbers, sliced into 1/8-inch thick slices.
Prepare 1 Tablespoon of kosher salt.
It's 2 of small cloves garlic, very finely minced or grated.
You need 1.5 of green onions, finely chopped, including the whites.
You need 1.5 Tablespoons of sugar.
Prepare 3.5 Tablespoons of distilled white vinegar.
You need 1.5 Tbsp of gochugaru(Korean dried chili flakes) or 2.5 tsp of crushed red chili flakes (like the kind you get with your pizza).

Korean Spicy cucumber side dish. Узнать причину. Закрыть. If you like spicy stuff, add more chili. This spicy cucumber salad contains many of the same ingredients as cucumber kimchi but it isn't The cucumbers are thinly sliced and coated in a zesty blend of vinegar, sesame, and gochugaru. Spicy Korean Cucumber Salad is the perfect side-dish if you are new to Korean cooking.

Spicy Cucumber Banchan step by step

In a large mixing bowl, toss the cucumbers with the salt and let them sit for 20 to 25 minutes while they extrude excess liquid, re-tossing once halfway just to make sure the salt does its job on all the pieces. This process helps the cucumbers retain a pickled crunch..
Squeeze the cucumber in fistfuls to get rid of the excess liquid (discard the liquid)..
Toss the cucumbers with the rest of the ingredients..
Enjoy!.

Cucumber Kimchi and Korean Cucumber Side Dish. Ingredients for Korean Cucumber Salad This salad is spicier than average Kimchi, in my opinion. Particularly, you will taste the spice kick in just. Spicy sliced cucumber banchan (side dish). I'm Korean so this is a mild to medium spicy, but if you are sensitive to spice, half the pepper paste and pepper powder, then add to taste.