Recipe: Perfect Chocolate Coffee Toffee Bark

Delicious, fresh and tasty.

Chocolate Coffee Toffee Bark. This chocolate bark is made with almonds, but if you want to make this recipe nut-free, you can replace the almonds with roasted sunflower seeds or roasted Skip the store bought candy bars and make some dairy free and vegan Almond Toffee Coffee Chocolate Bark at home, it's gluten free too! coffee, toffee, chocolate, white chocolate, toffee bits, english toffee. Chocolate Bark with Coconut Chips, Pistachios, and CoffeeCravings ot a Lunatic. Almond Toffee Coffee Chocolate Bark (Vegan)The Fit Cookie. instant coffee, roasted almonds, coconut, mini chocolate chips.

Chocolate Coffee Toffee Bark Chocolate graham toffee bark is addictive because you can't stop eating it. It's a perfect go-to recipe for last-minute kitchen gifts. This recipe makes about one pound candy bark pieces. You can have Chocolate Coffee Toffee Bark using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chocolate Coffee Toffee Bark

  1. Prepare 10.5 ounces (3 bars) of Lindor Exellence Extra Creamy Milk.
  2. You need of Chocolate, chopped.
  3. Prepare 2 teaspoons of coffee granules.
  4. Prepare 1 cup of english toffee bits, I used Heath bits.

The beauty is that you can make these quickly at the last minute to take to a holiday celebration or to give as a gift in. This recipe is really simple, but toffee in general can be a littttlllleee fussy. Our biggest piece of advice: WHISK Pour toffee mixture onto a prepared baking sheet and immediately top all over with chocolate chips. Chocolate Toffee Bark recipe: Try this Chocolate Toffee Bark recipe, or contribute your own.

Chocolate Coffee Toffee Bark instructions

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate in the microwave just until melted and stir smooth.
  3. .
  4. Stir in coffee granules.
  5. Immediately pour chocolate onto parchment paper and smooth to about a 1/4 inch thickness.
  6. Sprinkle toffee bits evenly on warm chocolate, allow to set then refrigerate until hard.
  7. Break 8nto pieces. Store in refrigerator or freezer.
  8. .

The freshly ground coffee intensifies the flavor of the finished candy, and the toffee lends crunch. Do not be tempted to use instant coffee granules or the final result will be disappointing. Chocolate covered Coffee Toffee and my Birthday Cake! Chocolate covered Coffee Toffee - inspired by Poco Dolce and Emily Luchetti's Four-Star Desserts (a must have book). Make for holiday treats and food This delicious crunchy Chocolate Toffee Bark Candy recipe is a quick and easy to make food gift and Santa snack idea!