Recipe: Tasty California Roll Dip

California Roll Dip. California rolls may be a sushi restaurant staple, but they're not really a make-ahead dish since the It also takes some time to make enough rolls to feed a crowd. Turning it into a dip served with. This video teaches you how to make deep fried California roll at home.

Rolled with cucumber, avocado, crab and spicy sauce on top. California Rolls are a type of maki sushi (巻き寿司 - rolled sushi) made by rolling ingredients such as crab and avocado in nori and seasoned rice. A California roll or California maki is a makizushi sushi roll that is usually rolled inside-out, and containing cucumber, crab or imitation crab, and avocado. You can cook California Roll Dip using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of California Roll Dip

1. It's 1/2 pound of surimi (artificial crab), completely thawed, water squeezed out, and chopped.
2. Prepare 1 of Persian cucumber (1 pickling or 1/2 an English/Hothouse, seeded are ok)) diced, excess water squeezed out - See Step 1.
3. It's 1 of large ripe avocado diced.
4. You need 3 Tablespoons of very finely chopped onions.
5. Prepare 1/3 cup of mayonnaise (I like Best Foods/Hellman's).
6. You need 1/2 teaspoon of sugar.
7. It's 1 pinch of salt.
8. You need 1 Tablespoon of lemon juice.

A California roll is only one type of maki (or sushi roll). It must always be prepared with crab (or surimi), cucumber and avocado. Dip a sharp knife in water. A California roll is a creative American twist on sushi.

California Roll Dip instructions

1. To squeeze excess water from cucumbers, dice them first, toss with 1/4 teaspoon of salt, and let sit for 15 to 20 mins. Then with clean hands, grab a fistful and squeeze to remove excess water. Set aside in a mixing bowl and repeat with the rest of the cucumber..
2. Add the rest of the ingredients into the mixing bowl and gently fold together until thoroughly combined. In these kinds of preparations, I like to sprinkle things like salt and sugar over the entire surface area because it's much easier to make sure they get evenly incorporated into the recipe that way..
3. Serve with crackers, pita, tortilla chips, or as a vegetable dip..
4. Enjoy!.

This page will describe the California Uramaki. Uramaki has nori or seaweed on the inside and the rice on the outside, as opposed to a regular sushi. And this Spicy California Roll is a fiery twist on the original! Of all sushi rolls, California rolls are easily my favorite guilty pleasure. I love the combination of perfectly vinegared sushi rice, toasted.