Recipe: Tasty Honey Mustard Lamb Cutlets

Honey Mustard Lamb Cutlets. Dijon mustard, honey and white wine vinegar makes a simple and tasty glaze that goes perfectly with BBQ lamb cutlets served with brown rice and Preheat a chargrill or barbecue on high. Mix together mustard, lemon and honey. Then move the potatoes to one side and add chops.

Season the lamb cutlets with salt. Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. The Best Lamb Cutlets Accompaniment Recipes on Yummly You can cook Honey Mustard Lamb Cutlets using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Honey Mustard Lamb Cutlets

1. It's 1 of part English mustard.
2. You need 5 of parts honey.
3. It's of Garlic salt.
4. It's of Cracked black pepper.
5. You need of Vegetable oil for frying.

Dukkah Lamb Cutlets With Pomegranate Honey, Lamb Cutlets With Creamy Polenta And Parsley Oil, Crumbed Lamb Cutlets With Wilted Spinach. For the cutlets, rub the lamb cutlets with olive oil, crushed garlic and lemon juice, and season with salt and pepper. Marinate overnight in honey, Dijon mustard, garlic & rosemary mixture. Pat meat dry, brushing off loose pieces of marinade.

Honey Mustard Lamb Cutlets step by step

1. Heat oil in a large heavy based fry pan on med/high heat..
2. Sprinkle cutlets with garlic salt and pepper. Throw cutlets in pan seasoned side down and when browned nicely flip over..
3. Mix your honey and mustard and when cutlets are almost cooked to liking- coat in mixture and cook to caramelise nicely. Serve with a nice salad- enjoy! Adjust the mustard levels if you like it hotter..

Sprinkle with kosher salt and lemon pepper to taste. Mustard glazed lamb chops with onion rice. Barbecued chicken with honey mustard glaze. Potatoes, leeks and turkey burst with intense flavor when roasted with honey, mustard and curry. Place the mustard in a bowl and gradually mix in the wine.