Recipe: Yummy Pearl Barley Minestrone with Italian Sausage

Pearl Barley Minestrone with Italian Sausage. Pearl Barley Minestrone With Italian Sausage Recipe - Heat Half The Oil In A Large Saucepan Over High Heat. Use A Slotted Spoon To Transfer. Pearl Barley Minestrone With Italian Sausage.

I added a little butternut squash that needed using up and also half a red and half a yellow pepper that were sitting in the fridge. This Italian favorite is traditionally made with whatever families have on hand, combining We've substituted pearled barley for pasta, which boosts this dish's fiber content and gives you sustained Feel free to make substitutions to this Pearl Barley and Vegetable Minestrone, and throw any. I make this zippy, satisfying soup all the time, and it's my dad's favorite. You can have Pearl Barley Minestrone with Italian Sausage using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pearl Barley Minestrone with Italian Sausage

1. You need 4 of thin Italian sausages, skins removed & roughly chopped.
2. It's 1 of medium brown onion, finely chopped.
3. You need 4 slices of Proscuitto, chopped.
4. Prepare 1 of carrot, finely diced.
5. It's 1 of celery stick, finely diced.
6. You need 1 of zucchini, finely diced.
7. It's 3 of large ripe tomatoes, diced.
8. You need 1/2 cup of pearl barley.
9. It's 1 litre of chicken stock.
10. Prepare 2 Tbsp of tomato paste.
11. It's 1 bunch of English spinach, finely shredded.
12. You need of Shaved Parmesan to serve.

The recipe makes a lot, and I have found In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. It's easy to make this soup meatless. Simply substitute an additional can of great northern beans or your favorite canned beans for the sausage and use vegetable broth instead of beef broth. The Italian minestra refers to a variety of moderately thick soup.

Pearl Barley Minestrone with Italian Sausage instructions

1. Prep ingredients- keeping them separate to one another..
2. Fry sausage,until golden brown, in a little olive oil and set aside..
3. Add the onion, pancetta, carrot and celery and cook, stirring, for 5 minutes or until onion softens..
4. Add the zucchini, tomato, pearl barley and sausage and cook, stirring, for 2 minutes or until zucchini softens slightly..
5. Add the chicken stock and tomato paste and bring to the boil. Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes or until barley is tender and soup thickens slightly. Taste and season with salt and pepper. (I didn't add salt- enough in the Proscuitto).
6. Add the spinach to the soup and stir to combine. Remove from heat. Ladle soup among serving bowls. Top with parmesan and serve immediately..

Minestrone is a hearty vegetable-filled minestra that often contains beans and some. Serve the soup topped with grated. Minestrone is one of my favorite soups and it is so incredibly good for you if you make a few small changes. Instead of adding pasta at the end (which always overcooks eventually) I added pearl barley. There is a lot more nutrition in barley or lentils than pasta or white rice, so I've been substituting it a.