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Find breakfast casserole recipes including breakfast sausage casseroles, breakfast egg casseroles, and more breakfast casserole recipes. Greek Salad-Inspired Quiche I love using my cast-iron skillet to create this meatless, family-sized Greek quiche for a quick meal. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. You can cook Breakfast bake using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Breakfast bake
- Prepare 2 of cumberland sausages.
- Prepare 2 pieces of english back bacon.
- It's 2 of eggs.
- Prepare 100 ml of milk.
- You need 1 handful of grated cheese for filling.
- You need 1 handful of grated cheese for topping.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of pepper.
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Breakfast bake step by step
- Bake sausages for 15 mins in a preheated oven at 200 °C turning frequently.
- Remove sausages and wrap with bacon starting small end first and place about 2cm apart in a small casserole dish and put back in the oven for a further 10 mins.
- Whilst the sausage and bacon are cooking start to make the omelette mix by cracking 2 eggs into a bowl along with milk, salt and pepper untill mixed. Add the cheese and mix in..
- Remove casserole dish from oven and pour in omelette mix. Place back in the oven for 10-15 mins at 180°C..
- Once risen place a knife through and check its not still runny. Add handfull of cheese to top and place in oven for 5 mins or untill cheese is browned.
- Enjoy 😊😊😊.
Alternatively, opt for something savory, like a green bean casserole that works just as well as an innovative dinner casserole, a surprising tater tot casserole, or a full sheet pan breakfast bake featuring eggs, bacon, and cheddar cheese. And if you happen to be hosting and are really hoping to impress your guests, we suggest whipping up a. Find breakfast casserole recipes, videos, and ideas from Food Network. Hash Brown Breakfast Casserole is hands down the BEST recipe for breakfast casserole ever! It is an easy, versatile recipe made with frozen hash browns, eggs, sausage, and cheese.