Recipe: Yummy Stir Fried Ginger Chicken

Stir Fried Ginger Chicken. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout! The sauce is made with fresh ginger, soy sauce/tamari, honey, and sriracha. This healthy chicken stir fry is flavorful, made with real ingredients, and everyone in the family will be begging for this recipe every.

This was one of the first Thai recipes I ever mastered and it became pretty. Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. You can cook Stir Fried Ginger Chicken using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stir Fried Ginger Chicken

1. It's 4 tbsp of vegetable oil.
2. You need 2 of chicken breast bitesize pieces.
3. Prepare 2 tbsp of Thai garlic coarsely chopped (less English).
4. Prepare 1/2 cup of chicken stock.
5. Prepare 150 grams of ginger peeled and julienned.
6. It's 2 tbsp of soy sauce light.
7. You need 4 tbsp of oyster sauce.
8. It's 4 tsp of granulated sugar.
9. You need 10 of spring onions into one inch segments.
10. Prepare 2 of red spur chillies chopped.
11. You need 1 of more spring onion and red chillies to garnish.

Ginger Chicken is a Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles! Chicken breast, on the other hand, is better for quick cooking applications like stir-frying and grilling. Since this dish is essentially a braise. Ginger is the star of this quick and easy stir fry chicken recipe that's best served over rice.

Stir Fried Ginger Chicken step by step

1. Heat a pan over medium heat until smoking hot. Swirl in the oil, add the garlic and sauté until golden brown..
2. Add chicken for 1-2 minutes..
3. Add the stock and ginger then the soy sauce, oyster sauce and sugar for 2-3 minutes..
4. Add the spring onions and chillies for one minute..
5. Garnish with spring onion and chillies..
6. Serve with Thai fragrant rice..

Prep all ingredients in advance, as the actual cooking takes just minutes. Stir fries require very little cooking time and you can pretty much use any vegetables you like, but the star of this one is the ginger. The stir-fry is completed by a powerfully flavorful sauce, made with tangy ponzu (a citrusy, soy-based sauce), sweet chili sauce and fragrant Thai basil. Peel and mince the garlic and ginger. Cut off and discard the root ends of the scallions; thinly slice the scallions, separating the white bottoms and.