Easiest Way to Prepare Perfect Eggs Benedict Breakfast Bake

Eggs Benedict Breakfast Bake. Check Out Our Recipes To Up The Flavor Of Your Favorite Dish. Try this delicious recipe from Johnsonville that's sure to delight the family! Tips for Eggs Benedict Breakfast Bake: I use Julia Child's recipe for blender Hollandaise sauce.

In a large bowl, whisk eggs, milk and onion powder; pour over top. Remove casserole from refrigerator while oven heats. Try our Eggs Benedict Bake and Mock Hollandaise Sauce. You can cook Eggs Benedict Breakfast Bake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggs Benedict Breakfast Bake

1. It's 1 packages of English muffins.
2. It's 6 of eggs.
3. You need 1/4 cup of milk.
4. It's of salt and pepper.
5. Prepare 1 envelope of hollandaise sauce from store if you like a lot I sugest buying 2.
6. You need 1 cup of milk.
7. You need 1/4 cup of butter.
8. Prepare 1 packages of cubed ham or ground sausage.
9. Prepare 1 of onion diced.
10. It's 1 packages of shredded cheese, I use cheddar or swiss but any will do.

This fun twist on the classic breakfast dish combines all of the delicious flavors of traditional eggs Benedict recipes while also adding new delights by baking it in the oven. Scrub potatoes; pierce several times with a fork. This recipe is a fun twist on classic eggs benedict and it is SO yummy! The base is made from english muffins and canadian bacon and just a few more ingredients turn the whole thing into an easy-to-make and fun to eat crowd pleasing casserole complete with that must-have hollandaise sauce.

Eggs Benedict Breakfast Bake instructions

1. Preheat oven to 350.
2. spray a 9x13 in pan with non stick spray.
3. In a small pot prepare holladaise sauce according to directions on packet..
4. Whisk your eggs with 1/4 cup milk and add salt and pepper..
5. Saute onions with meat or alone in a little butter and olive oil if using precooked ham..
6. Scatter your meat and onions along bottom of pan..
7. Pour eggs over top, add cheese and top off with hollandaise sauce. You don't have to add all the cheese or any, just as much as you like..
8. Cook in oven for 50 - 60 min. Serve immediately over English muffins..

Overnight eggs benedict casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs. Just a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish! This Eggs Benedict Casserole post is sponsored by McCormick. Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! This Overnight Eggs Benedict Casserole couldn't be any easier or tastier!